Guyana vs New Caledonia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Guyana
10.37
in 2050
New Caledonia
7.98
in 2050
Guyana rank
151st
New Caledonia rank
153rd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Guyana
  • New Caledonia
5101520196120052050

How they compare

Guyana currently reports 10.37 against 7.98 in New Caledonia, a difference of 2.39.

That makes Guyana's figure about 1.3 times New Caledonia's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 151st and New Caledonia ranks 153rd of 192 countries.

Guyana has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Guyana New Caledonia Difference Ahead
1960s 16.51 6.76 9.76 Guyana
1970s 14.98 7.38 7.59 Guyana
1980s 9.16 7.53 1.63 Guyana
1990s 10.89 7.13 3.76 Guyana
2000s 7.74 6.35 1.38 Guyana
2010s 7.77 5.56 2.21 Guyana
2030s 9.39 6.97 2.42 Guyana
2050s 10.37 7.98 2.39 Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Guyana or New Caledonia?
Guyana, at 10.37 against 7.98 in New Caledonia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Guyana and New Caledonia?
2.39, with Guyana ahead.
How many years of comparable data are there for Guyana and New Caledonia?
61 years are reported by both, from 1961 to 2050.
How do Guyana and New Caledonia rank globally for emission totals - emissions (ch4) - enteric fermentation?
Guyana ranks 151st and New Caledonia ranks 153rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).