How many years of comparable data are there for Guyana and Luxembourg?

22 years are reported by both, from 2000 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guyana vs Luxembourg: Emission Totals - Emissions (CH4) - Enteric Fermentation

Guyana

10.37

in 2050

Luxembourg

11.96

in 2050

Guyana rank

151st

Luxembourg rank

148th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Guyana
Luxembourg

How they compare

Luxembourg currently reports 11.96 against 10.37 in Guyana, a difference of 1.59.

That makes Luxembourg's figure about 1.2 times Guyana's.

Across all 22 years both countries report, Luxembourg has been ahead every year.

Guyana ranks 151st and Luxembourg ranks 148th of 192 countries.

Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Guyana	Luxembourg	Difference	Ahead
2000s	7.74	14.01	6.27	Luxembourg
2010s	7.77	14.4	6.63	Luxembourg
2030s	9.39	12.9	3.51	Luxembourg
2050s	10.37	11.96	1.59	Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Guyana or Luxembourg?: Luxembourg, at 11.96 against 10.37 in Guyana as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Guyana and Luxembourg?: 1.59, with Luxembourg ahead.
How many years of comparable data are there for Guyana and Luxembourg?: 22 years are reported by both, from 2000 to 2050.
How do Guyana and Luxembourg rank globally for emission totals - emissions (ch4) - enteric fermentation?: Guyana ranks 151st and Luxembourg ranks 148th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).