How many years of comparable data are there for Eswatini and Puerto Rico?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Eswatini vs Puerto Rico: Emission Totals - Emissions (CH4) - Enteric Fermentation

Eswatini

33.84

in 2050

Puerto Rico

34.81

in 2050

Eswatini rank

130th

Puerto Rico rank

127th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Eswatini
Puerto Rico

How they compare

Puerto Rico currently reports 34.81 against 33.84 in Eswatini, a difference of 0.97.

The two have swapped places 10 times across 61 shared years of data; in 1961 it was Puerto Rico ahead.

Eswatini ranks 130th and Puerto Rico ranks 127th of 192 countries.

Across the 8 decades both report, Eswatini averaged higher in 1 and Puerto Rico in 7.

Head to head by decade

Decade	Eswatini	Puerto Rico	Difference	Ahead
1960s	19.58	30.86	11.28	Puerto Rico
1970s	22.64	34.28	11.65	Puerto Rico
1980s	24.14	33.95	9.81	Puerto Rico
1990s	24.84	26.82	1.97	Puerto Rico
2000s	21.82	23.65	1.83	Puerto Rico
2010s	22.98	22.56	0.4202	Eswatini
2030s	29.21	30.18	0.9719	Puerto Rico
2050s	33.84	34.81	0.973	Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Eswatini or Puerto Rico?: Puerto Rico, at 34.81 against 33.84 in Eswatini as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Eswatini and Puerto Rico?: 0.97, with Puerto Rico ahead.
How many years of comparable data are there for Eswatini and Puerto Rico?: 61 years are reported by both, from 1961 to 2050.
How do Eswatini and Puerto Rico rank globally for emission totals - emissions (ch4) - enteric fermentation?: Eswatini ranks 130th and Puerto Rico ranks 127th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).