Emission Totals - Emissions (CH4) - Enteric Fermentation in Puerto Rico

Puerto Rico: Emission Totals - Emissions (CH4) - Enteric Fermentation was 34.81 in 2050. ▼ Falling

Latest (2050)
34.81
World rank
127th
of 193 countries
All-time high
37.15
in 1984
All-time low
21.74
in 2019
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Puerto Rico, 1961–2050

010203040196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Puerto Rico recorded 34.81 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Puerto Rico peaked at 37.15 in 1984 and was at its lowest, 21.74, in 2019.

That places Puerto Rico 127th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Puerto Rico, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Puerto Rico, 1961 to 2050.
Year Value Change
1961 29.18
1962 30.16 +3.4%
1963 30.96 +2.6%
1964 31.53 +1.8%
1965 30.58 -3.0%
1966 31.19 +2.0%
1967 30.82 -1.2%
1968 31.37 +1.8%
1969 31.92 +1.8%
1970 32.58 +2.1%
1971 33.29 +2.2%
1972 33.84 +1.6%
1973 34.84 +3.0%
1974 33.92 -2.6%
1975 34.27 +1.0%
1976 35.33 +3.1%
1977 35.98 +1.8%
1978 35.59 -1.1%
1979 33.22 -6.6%
1980 30.4 -8.5%
1981 30.92 +1.7%
1982 33.65 +8.8%
1983 36.21 +7.6%
1984 37.15 +2.6%
1985 35.35 -4.9%
1986 35.85 +1.4%
1987 31.34 -12.6%
1988 33.53 +7.0%
1989 35.1 +4.7%
1990 36.02 +2.6%
1991 35.76 -0.7%
1992 26.26 -26.6%
1993 26.24 -0.1%
1994 26.24 +0.0%
1995 22.87 -12.8%
1996 22.96 +0.4%
1997 23.99 +4.5%
1998 24.07 +0.3%
1999 23.73 -1.4%
2000 24.28 +2.3%
2001 24.46 +0.8%
2002 24.63 +0.7%
2003 25.22 +2.4%
2004 23.43 -7.1%
2005 22.78 -2.8%
2006 22.85 +0.3%
2007 22.98 +0.6%
2008 22.96 -0.1%
2009 22.96 +0.0%
2010 23.13 +0.7%
2011 23.14 +0.1%
2012 23.14 +0.0%
2013 23.14 +0.0%
2014 23.17 +0.1%
2015 22.31 -3.7%
2016 21.91 -1.8%
2017 22 +0.4%
2018 21.87 -0.6%
2019 21.74 -0.6%
2030 30.18 +38.8%
2050 34.81 +15.3%

Puerto Rico compared with similar countries

  • Puerto Rico's 34.81 is below the median for high income countries, which is 67.5, 52% of the median. (64 countries reporting)
  • Puerto Rico's 34.81 is below the median for Latin America & Caribbean, which is 148.49, 23% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +38.8% 21.74 30.18
1992 -26.6% 35.76 26.26

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.86 29.18 31.92 9
1970s 34.28 32.58 35.98 10
1980s 33.95 30.4 37.15 10
1990s 26.82 22.87 36.02 10
2000s 23.65 22.78 25.22 10
2010s 22.56 21.74 23.17 10
2030s 30.18 30.18 30.18 1
2050s 34.81 34.81 34.81 1

Countries ranked near Puerto Rico

  1. 124 Slovakia 38.71 compare
  2. 125 Moldova 38.03 compare
  3. 126 Armenia 35.93 compare
  4. 128 United Arab Emirates 34.36 compare
  5. 129 Sierra Leone 33.91 compare
  6. 130 Eswatini 33.84 compare

See the full ranking of 193 places →

More reference data data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Puerto Rico?
Emission totals - emissions (ch4) - enteric fermentation in Puerto Rico was 34.81 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Puerto Rico?
The highest recorded value was 37.15 in 1984.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Puerto Rico?
The lowest recorded value was 21.74 in 2019.
How does Puerto Rico rank for emission totals - emissions (ch4) - enteric fermentation?
Puerto Rico ranks 127th out of 193 countries with data for 2050.
Where does this Puerto Rico data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Puerto Rico. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/puerto-rico-us/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).