Emission Totals - Emissions (CH4) - Enteric Fermentation in French Polynesia

French Polynesia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 0.8178 in 2050. ▼ Falling

Latest (2050)
0.8178
World rank
174th
of 192 countries
All-time high
0.924
in 1961
All-time low
0.5041
in 1974
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in French Polynesia, 1961–2050

00.20.40.60.81196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

French Polynesia recorded 0.8178 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in French Polynesia peaked at 0.924 in 1961 and was at its lowest, 0.5041, in 1974.

That places French Polynesia 174th out of 192 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8669 0.735 0.924 9
1970s 0.5773 0.5041 0.7231 10
1980s 0.6489 0.5464 0.7607 10
1990s 0.6304 0.5898 0.7182 10
2000s 0.6471 0.5458 0.8379 10
2010s 0.6115 0.6045 0.6187 10
2030s 0.7076 0.7076 0.7076 1
2050s 0.8178 0.8178 0.8178 1

Countries ranked near French Polynesia

  1. 171 Tonga 1.39 compare
  2. 172 Barbados 1.15 compare
  3. 173 Saint Lucia 1.03 compare
  4. 175 Bahrain 0.802 compare
  5. 176 Faroe Islands 0.7808 compare
  6. 177 Saint Kitts and Nevis 0.6167 compare

See the full ranking of 193 places →

More reference data data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in French Polynesia?
Emission totals - emissions (ch4) - enteric fermentation in French Polynesia was 0.8178 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in French Polynesia?
The highest recorded value was 0.924 in 1961.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in French Polynesia?
The lowest recorded value was 0.5041 in 1974.
How does French Polynesia rank for emission totals - emissions (ch4) - enteric fermentation?
French Polynesia ranks 174th out of 192 countries with data for 2050.
Where does this French Polynesia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).