How many years of comparable data are there for Bahrain and Saint Lucia?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bahrain vs Saint Lucia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Bahrain

0.802

in 2050

Saint Lucia

1.03

in 2050

Bahrain rank

175th

Saint Lucia rank

173rd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Bahrain
Saint Lucia

How they compare

Saint Lucia currently reports 1.03 against 0.802 in Bahrain, a difference of 0.228.

That makes Saint Lucia's figure about 1.3 times Bahrain's.

The two have swapped places 4 times across 61 shared years of data; in 1961 it was Saint Lucia ahead.

Bahrain ranks 175th and Saint Lucia ranks 173rd of 192 countries.

Saint Lucia has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Bahrain	Saint Lucia	Difference	Ahead
1960s	0.2314	0.716	0.4847	Saint Lucia
1970s	0.2893	0.6275	0.3382	Saint Lucia
1980s	0.4673	0.8396	0.3722	Saint Lucia
1990s	0.7099	0.8738	0.1638	Saint Lucia
2000s	0.7311	0.7533	0.0222	Saint Lucia
2010s	0.7616	0.7836	0.0221	Saint Lucia
2030s	0.6814	0.8954	0.214	Saint Lucia
2050s	0.802	1.03	0.2266	Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Bahrain or Saint Lucia?: Saint Lucia, at 1.03 against 0.802 in Bahrain as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Bahrain and Saint Lucia?: 0.228, with Saint Lucia ahead.
How many years of comparable data are there for Bahrain and Saint Lucia?: 61 years are reported by both, from 1961 to 2050.
How do Bahrain and Saint Lucia rank globally for emission totals - emissions (ch4) - enteric fermentation?: Bahrain ranks 175th and Saint Lucia ranks 173rd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).