Bahrain vs Faroe Islands: Emission Totals - Emissions (CH4) - Enteric Fermentation

Bahrain
0.802
in 2050
Faroe Islands
0.7808
in 2050
Bahrain rank
175th
Faroe Islands rank
176th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Bahrain
  • Faroe Islands
0.20.40.60.81196120052050

How they compare

Bahrain currently reports 0.802 against 0.7808 in Faroe Islands, a difference of 0.0212.

The two have swapped places 9 times across 61 shared years of data; in 1961 it was Faroe Islands ahead.

Bahrain ranks 175th and Faroe Islands ranks 176th of 192 countries.

Across the 8 decades both report, Bahrain averaged higher in 3 and Faroe Islands in 5.

Head to head by decade

Decade Bahrain Faroe Islands Difference Ahead
1960s 0.2314 0.7715 0.5401 Faroe Islands
1970s 0.2893 0.7258 0.4365 Faroe Islands
1980s 0.4673 0.6871 0.2198 Faroe Islands
1990s 0.7099 0.7116 0.0017 Faroe Islands
2000s 0.7311 0.7166 0.0145 Bahrain
2010s 0.7616 0.7055 0.0561 Bahrain
2030s 0.6814 0.7536 0.0722 Faroe Islands
2050s 0.802 0.7808 0.0212 Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Bahrain or Faroe Islands?
Bahrain, at 0.802 against 0.7808 in Faroe Islands as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Bahrain and Faroe Islands?
0.0212, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Faroe Islands?
61 years are reported by both, from 1961 to 2050.
How do Bahrain and Faroe Islands rank globally for emission totals - emissions (ch4) - enteric fermentation?
Bahrain ranks 175th and Faroe Islands ranks 176th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).