Average per capita vegetable intake vs. minimum recommended guidelines in Togo
Togo: Average per capita vegetable intake vs. minimum recommended guidelines was 117.88 kilograms per year per capita in 2022. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Togo, 1961–2022
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Togo is 117.88 kilograms per year per capita, measured in 2022.
The figure is down 5.8% on the previous year and up 12.6% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Togo peaked at 161.18 kilograms per year per capita in 1994 and was at its lowest, 56.71 kilograms per year per capita, in 1975.
That places Togo 152nd out of 191 countries with data for 2022, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.25 kilograms per year per capita | 58.83 kilograms per year per capita | 65.39 kilograms per year per capita | 9 |
| 1970s | 59.4 kilograms per year per capita | 56.71 kilograms per year per capita | 60.86 kilograms per year per capita | 10 |
| 1980s | 77.56 kilograms per year per capita | 62.2 kilograms per year per capita | 109.09 kilograms per year per capita | 10 |
| 1990s | 115.54 kilograms per year per capita | 74 kilograms per year per capita | 161.18 kilograms per year per capita | 10 |
| 2000s | 80.26 kilograms per year per capita | 74.69 kilograms per year per capita | 88.27 kilograms per year per capita | 10 |
| 2010s | 111.85 kilograms per year per capita | 83.06 kilograms per year per capita | 136.38 kilograms per year per capita | 10 |
| 2020s | 122.06 kilograms per year per capita | 117.88 kilograms per year per capita | 125.18 kilograms per year per capita | 3 |
Countries ranked near Togo
- 149 Comoros 122.09 kilograms per year per capita compare
- 150 Kiribati 121.56 kilograms per year per capita compare
- 151 Bolivia 117.96 kilograms per year per capita compare
- 153 Guinea 117.57 kilograms per year per capita compare
- 154 Thailand 116.29 kilograms per year per capita compare
- 155 Tanzania 115.46 kilograms per year per capita compare
More reference data data for Togo
- Spring temperature anomalies -0.0336 °C (2026)
- Summer temperature anomalies 0.2981 °C (2026)
- Temperature anomalies by month 1.17 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.2203 °C (2025)
- Winter temperature anomalies 1.07 °C (2025)
- Consumer price index 141.25 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 0 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Togo?
- Average per capita vegetable intake vs. minimum recommended guidelines in Togo was 117.88 kilograms per year per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Togo?
- The highest recorded value was 161.18 kilograms per year per capita in 1994.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Togo?
- The lowest recorded value was 56.71 kilograms per year per capita in 1975.
- How does Togo rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Togo ranks 152nd out of 191 countries with data for 2022.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Togo?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.