Average per capita vegetable intake vs. minimum recommended guidelines in Tanzania

Tanzania: Average per capita vegetable intake vs. minimum recommended guidelines was 115.46 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
115.46 kilograms per year per capita
Change on year
down 4.1%
World rank
155th
of 191 countries
All-time high
150.88 kilograms per year per capita
in 1970
All-time low
68.28 kilograms per year per capita
in 2005
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Tanzania, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Tanzania is 115.46 kilograms per year per capita, measured in 2023.

That represents a change of down 4.1% on the previous year and down 12.7% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Tanzania peaked at 150.88 kilograms per year per capita in 1970 and was at its lowest, 68.28 kilograms per year per capita, in 2005.

That places Tanzania 155th out of 191 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 147.86 kilograms per year per capita 145.46 kilograms per year per capita 150.43 kilograms per year per capita 9
1970s 135.96 kilograms per year per capita 123.64 kilograms per year per capita 150.88 kilograms per year per capita 10
1980s 115.04 kilograms per year per capita 106.54 kilograms per year per capita 124.23 kilograms per year per capita 10
1990s 92.01 kilograms per year per capita 84.67 kilograms per year per capita 108.13 kilograms per year per capita 10
2000s 82.52 kilograms per year per capita 68.28 kilograms per year per capita 99.91 kilograms per year per capita 10
2010s 131.93 kilograms per year per capita 113.57 kilograms per year per capita 147.77 kilograms per year per capita 10
2020s 110.36 kilograms per year per capita 99.96 kilograms per year per capita 120.34 kilograms per year per capita 4

Countries ranked near Tanzania

  1. 152 Togo 117.88 kilograms per year per capita compare
  2. 153 Guinea 117.57 kilograms per year per capita compare
  3. 154 Thailand 116.29 kilograms per year per capita compare
  4. 156 Mozambique 115.3 kilograms per year per capita compare
  5. 157 Panama 114.72 kilograms per year per capita compare
  6. 158 Nauru 109.94 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Tanzania

All data for Tanzania →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Tanzania?
Average per capita vegetable intake vs. minimum recommended guidelines in Tanzania was 115.46 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Tanzania?
The highest recorded value was 150.88 kilograms per year per capita in 1970.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Tanzania?
The lowest recorded value was 68.28 kilograms per year per capita in 2005.
How does Tanzania rank for average per capita vegetable intake vs. minimum recommended guidelines?
Tanzania ranks 155th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Tanzania?
Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
Where does this Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.