Average per capita vegetable intake vs. minimum recommended guidelines in Kiribati

Kiribati: Average per capita vegetable intake vs. minimum recommended guidelines was 121.56 kilograms per year per capita in 2023. ▬ Flat

Latest (2023)
121.56 kilograms per year per capita
Change on year
down 4.7%
World rank
150th
of 191 countries
All-time high
196.63 kilograms per year per capita
in 1993
All-time low
121.56 kilograms per year per capita
in 2023
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Kiribati, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Kiribati recorded 121.56 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 4.7% on the previous year and down 11.7% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Kiribati peaked at 196.63 kilograms per year per capita in 1993 and was at its lowest, 121.56 kilograms per year per capita, in 2023.

Kiribati ranks 150th of 191 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 131.39 kilograms per year per capita 122.13 kilograms per year per capita 136.86 kilograms per year per capita 9
1970s 148.37 kilograms per year per capita 136.78 kilograms per year per capita 161.02 kilograms per year per capita 10
1980s 157.16 kilograms per year per capita 135.38 kilograms per year per capita 162.72 kilograms per year per capita 10
1990s 155.01 kilograms per year per capita 124.69 kilograms per year per capita 196.63 kilograms per year per capita 10
2000s 153.4 kilograms per year per capita 129.66 kilograms per year per capita 184.67 kilograms per year per capita 10
2010s 144.43 kilograms per year per capita 130.21 kilograms per year per capita 159.01 kilograms per year per capita 10
2020s 131.5 kilograms per year per capita 121.56 kilograms per year per capita 139.98 kilograms per year per capita 4

Countries ranked near Kiribati

  1. 147 Mauritania 125.19 kilograms per year per capita compare
  2. 148 Rwanda 124.78 kilograms per year per capita compare
  3. 149 Comoros 122.09 kilograms per year per capita compare
  4. 151 Bolivia 117.96 kilograms per year per capita compare
  5. 152 Togo 117.88 kilograms per year per capita compare
  6. 153 Guinea 117.57 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Kiribati

All data for Kiribati →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Kiribati?
Average per capita vegetable intake vs. minimum recommended guidelines in Kiribati was 121.56 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Kiribati?
The highest recorded value was 196.63 kilograms per year per capita in 1993.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Kiribati?
The lowest recorded value was 121.56 kilograms per year per capita in 2023.
How does Kiribati rank for average per capita vegetable intake vs. minimum recommended guidelines?
Kiribati ranks 150th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Kiribati?
Over the last ten years it is down 11.7%. The long-run trend across the full record is flat.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.