Average per capita vegetable intake vs. minimum recommended guidelines in Thailand

Thailand: Average per capita vegetable intake vs. minimum recommended guidelines was 116.29 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
116.29 kilograms per year per capita
Change on year
up 4.0%
World rank
154th
of 191 countries
All-time high
154.2 kilograms per year per capita
in 2002
All-time low
97.08 kilograms per year per capita
in 2014
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Thailand, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Thailand recorded 116.29 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.

Compared with earlier readings it is up 4.0% on the previous year and up 15.7% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Thailand peaked at 154.2 kilograms per year per capita in 2002 and was at its lowest, 97.08 kilograms per year per capita, in 2014.

Thailand ranks 154th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 129.6 kilograms per year per capita 116.51 kilograms per year per capita 151.71 kilograms per year per capita 9
1970s 142.05 kilograms per year per capita 132.82 kilograms per year per capita 154.07 kilograms per year per capita 10
1980s 125.09 kilograms per year per capita 105.34 kilograms per year per capita 152.82 kilograms per year per capita 10
1990s 115.41 kilograms per year per capita 105.96 kilograms per year per capita 121.89 kilograms per year per capita 10
2000s 138.21 kilograms per year per capita 128.08 kilograms per year per capita 154.2 kilograms per year per capita 10
2010s 109.93 kilograms per year per capita 97.08 kilograms per year per capita 133.47 kilograms per year per capita 10
2020s 112.74 kilograms per year per capita 109.13 kilograms per year per capita 116.29 kilograms per year per capita 4

Countries ranked near Thailand

  1. 151 Bolivia 117.96 kilograms per year per capita compare
  2. 152 Togo 117.88 kilograms per year per capita compare
  3. 153 Guinea 117.57 kilograms per year per capita compare
  4. 155 Tanzania 115.46 kilograms per year per capita compare
  5. 156 Mozambique 115.3 kilograms per year per capita compare
  6. 157 Panama 114.72 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Thailand

All data for Thailand →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Thailand?
Average per capita vegetable intake vs. minimum recommended guidelines in Thailand was 116.29 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Thailand?
The highest recorded value was 154.2 kilograms per year per capita in 2002.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Thailand?
The lowest recorded value was 97.08 kilograms per year per capita in 2014.
How does Thailand rank for average per capita vegetable intake vs. minimum recommended guidelines?
Thailand ranks 154th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Thailand?
Over the last ten years it is up 15.7%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.