Average per capita vegetable intake vs. minimum recommended guidelines in Thailand
Thailand: Average per capita vegetable intake vs. minimum recommended guidelines was 116.29 kilograms per year per capita in 2023. ▼ Falling
Average per capita vegetable intake vs. minimum recommended guidelines in Thailand, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Thailand recorded 116.29 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
Compared with earlier readings it is up 4.0% on the previous year and up 15.7% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Thailand peaked at 154.2 kilograms per year per capita in 2002 and was at its lowest, 97.08 kilograms per year per capita, in 2014.
Thailand ranks 154th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.6 kilograms per year per capita | 116.51 kilograms per year per capita | 151.71 kilograms per year per capita | 9 |
| 1970s | 142.05 kilograms per year per capita | 132.82 kilograms per year per capita | 154.07 kilograms per year per capita | 10 |
| 1980s | 125.09 kilograms per year per capita | 105.34 kilograms per year per capita | 152.82 kilograms per year per capita | 10 |
| 1990s | 115.41 kilograms per year per capita | 105.96 kilograms per year per capita | 121.89 kilograms per year per capita | 10 |
| 2000s | 138.21 kilograms per year per capita | 128.08 kilograms per year per capita | 154.2 kilograms per year per capita | 10 |
| 2010s | 109.93 kilograms per year per capita | 97.08 kilograms per year per capita | 133.47 kilograms per year per capita | 10 |
| 2020s | 112.74 kilograms per year per capita | 109.13 kilograms per year per capita | 116.29 kilograms per year per capita | 4 |
Countries ranked near Thailand
- 151 Bolivia 117.96 kilograms per year per capita compare
- 152 Togo 117.88 kilograms per year per capita compare
- 153 Guinea 117.57 kilograms per year per capita compare
- 155 Tanzania 115.46 kilograms per year per capita compare
- 156 Mozambique 115.3 kilograms per year per capita compare
- 157 Panama 114.72 kilograms per year per capita compare
More reference data data for Thailand
- Spring temperature anomalies 0.1052 °C (2026)
- Summer temperature anomalies 0.4642 °C (2026)
- Temperature anomalies by month -0.7989 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.1363 °C (2025)
- Winter temperature anomalies 0.5892 °C (2025)
- Consumer price index 122.4 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 0 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Thailand?
- Average per capita vegetable intake vs. minimum recommended guidelines in Thailand was 116.29 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Thailand?
- The highest recorded value was 154.2 kilograms per year per capita in 2002.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Thailand?
- The lowest recorded value was 97.08 kilograms per year per capita in 2014.
- How does Thailand rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Thailand ranks 154th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Thailand?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.