Average per capita vegetable intake vs. minimum recommended guidelines in Bolivia
Bolivia: Average per capita vegetable intake vs. minimum recommended guidelines was 117.96 kilograms per year per capita in 2023. ▼ Falling
Average per capita vegetable intake vs. minimum recommended guidelines in Bolivia, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Bolivia recorded 117.96 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
Compared with earlier readings it is down 1.8% on the previous year and up 36.8% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Bolivia peaked at 183.7 kilograms per year per capita in 1968 and was at its lowest, 81.79 kilograms per year per capita, in 1983.
That places Bolivia 151st out of 191 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161.04 kilograms per year per capita | 143.97 kilograms per year per capita | 183.7 kilograms per year per capita | 9 |
| 1970s | 158.41 kilograms per year per capita | 131.7 kilograms per year per capita | 171.54 kilograms per year per capita | 10 |
| 1980s | 131.13 kilograms per year per capita | 81.79 kilograms per year per capita | 154.42 kilograms per year per capita | 10 |
| 1990s | 139.19 kilograms per year per capita | 126.68 kilograms per year per capita | 152.06 kilograms per year per capita | 10 |
| 2000s | 121.26 kilograms per year per capita | 92.29 kilograms per year per capita | 148.62 kilograms per year per capita | 10 |
| 2010s | 97.15 kilograms per year per capita | 86.23 kilograms per year per capita | 104.42 kilograms per year per capita | 10 |
| 2020s | 116.66 kilograms per year per capita | 110.61 kilograms per year per capita | 120.07 kilograms per year per capita | 4 |
Countries ranked near Bolivia
- 148 Rwanda 124.78 kilograms per year per capita compare
- 149 Comoros 122.09 kilograms per year per capita compare
- 150 Kiribati 121.56 kilograms per year per capita compare
- 152 Togo 117.88 kilograms per year per capita compare
- 153 Guinea 117.57 kilograms per year per capita compare
- 154 Thailand 116.29 kilograms per year per capita compare
More reference data data for Bolivia
- Spring temperature anomalies 0.5735 °C (2026)
- Summer temperature anomalies -0.2559 °C (2026)
- Temperature anomalies by month 0.4786 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 1.54 °C (2025)
- Winter temperature anomalies -0.1506 °C (2025)
- Consumer price index 197.72 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Bolivia?
- Average per capita vegetable intake vs. minimum recommended guidelines in Bolivia was 117.96 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Bolivia?
- The highest recorded value was 183.7 kilograms per year per capita in 1968.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Bolivia?
- The lowest recorded value was 81.79 kilograms per year per capita in 1983.
- How does Bolivia rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Bolivia ranks 151st out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Bolivia?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is falling.
- Where does this Bolivia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.