How does Netherlands Antilles rank for average per capita vegetable intake vs. minimum recommended guidelines?

Netherlands Antilles ranks 159th out of 191 countries with data for 2009.

Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Netherlands Antilles?

Over the last ten years it is down 29.7%. The long-run trend across the full record is rising.

Where does this Netherlands Antilles data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Average per capita vegetable intake vs. minimum recommended guidelines in Netherlands Antilles

Name: Average per capita vegetable intake vs. minimum recommended guidelines in Netherlands Antilles
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Netherlands Antilles: Average per capita vegetable intake vs. minimum recommended guidelines was 109.3 kilograms per year per capita in 2009. ▲ Rising

Latest (2009)

109.3 kilograms per year per capita

Change on year

down 0.7%

World rank

159th

of 191 countries

All-time high

225.25 kilograms per year per capita

in 1982

All-time low

88.61 kilograms per year per capita

in 1997

Years of data

1961–2009

Average per capita vegetable intake vs. minimum recommended guidelines in Netherlands Antilles, 1961–2009

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Netherlands Antilles is 109.3 kilograms per year per capita, measured in 2009.

That represents a change of down 0.7% on the previous year and down 29.7% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Netherlands Antilles peaked at 225.25 kilograms per year per capita in 1982 and was at its lowest, 88.61 kilograms per year per capita, in 1997.

That places Netherlands Antilles 159th out of 191 countries with data for 2009, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 49 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	98.99 kilograms per year per capita	91.51 kilograms per year per capita	106.17 kilograms per year per capita	9
1970s	146.27 kilograms per year per capita	111.98 kilograms per year per capita	185.76 kilograms per year per capita	10
1980s	163.46 kilograms per year per capita	123.53 kilograms per year per capita	225.25 kilograms per year per capita	10
1990s	144.73 kilograms per year per capita	88.61 kilograms per year per capita	190.1 kilograms per year per capita	10
2000s	148.18 kilograms per year per capita	104.96 kilograms per year per capita	216.33 kilograms per year per capita	10

Countries ranked near Netherlands Antilles

156 Mozambique 115.3 kilograms per year per capita compare
157 Panama 114.72 kilograms per year per capita compare
158 Nauru 109.94 kilograms per year per capita compare
160 Micronesia (country) 107.58 kilograms per year per capita compare
161 South Africa 102.23 kilograms per year per capita compare
162 Nicaragua 101.82 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Netherlands Antilles

Foreign aid received by income group 232.19 million constant 2024 US$ (1999)
Foreign aid received from governments and private foundations 232.19 million constant 2024 US$ (1999)
Foreign aid received as grants and concessional loans 233.70 million constant 2024 US$ (1999)
Foreign aid received 232.19 million constant 2024 US$ (1999)
Foreign aid received per capita 1,294 constant 2024 US$ (1999)
Average per capita fruit intake vs. minimum recommended guidelines 188.3 kilograms per year per capita (2009)
Daily per capita protein supply 94.61 grams of protein per day per capita (2009)
Per capita sources of protein 36.18 grams of protein per day per capita (2009)
Calorie supply by food group 2,280 kilocalories per day per capita (2009)
Land area in hectares 80,000 hectares (2010)

All data for Netherlands Antilles →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Netherlands Antilles?: Average per capita vegetable intake vs. minimum recommended guidelines in Netherlands Antilles was 109.3 kilograms per year per capita in 2009, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Netherlands Antilles?: The highest recorded value was 225.25 kilograms per year per capita in 1982.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Netherlands Antilles?: The lowest recorded value was 88.61 kilograms per year per capita in 1997.
How does Netherlands Antilles rank for average per capita vegetable intake vs. minimum recommended guidelines?: Netherlands Antilles ranks 159th out of 191 countries with data for 2009.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Netherlands Antilles?: Over the last ten years it is down 29.7%. The long-run trend across the full record is rising.
Where does this Netherlands Antilles data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 49 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Average per capita vegetable intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.