Indonesia vs Papua New Guinea: Average per capita vegetable intake vs. minimum recommended guidelines
Indonesia
134.84 kilograms per year per capita
in 2023
Papua New Guinea
140.78 kilograms per year per capita
in 2023
Indonesia rank
144th
Papua New Guinea rank
141st
Average per capita vegetable intake vs. minimum recommended guidelines over time
- Indonesia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 140.78 kilograms per year per capita against 134.84 kilograms per year per capita in Indonesia, a difference of 5.94 kilograms per year per capita.
Across all 14 years both countries report, Papua New Guinea has been ahead every year.
Indonesia ranks 144th and Papua New Guinea ranks 141st of 191 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 115.01 kilograms per year per capita | 157.84 kilograms per year per capita | 42.83 kilograms per year per capita | Papua New Guinea |
| 2020s | 135.75 kilograms per year per capita | 143.53 kilograms per year per capita | 7.79 kilograms per year per capita | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Indonesia or Papua New Guinea?
- Papua New Guinea, at 140.78 kilograms per year per capita against 134.84 kilograms per year per capita in Indonesia as of 2023.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Indonesia and Papua New Guinea?
- 5.94 kilograms per year per capita, with Papua New Guinea ahead.
- How many years of comparable data are there for Indonesia and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Papua New Guinea rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- Indonesia ranks 144th and Papua New Guinea ranks 141st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.