Average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde
Cape Verde: Average per capita vegetable intake vs. minimum recommended guidelines was 279.72 kilograms per year per capita in 2023. ◆ Volatile
Average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde stood at 279.72 kilograms per year per capita.
Compared with earlier readings it is up 0.6% on the previous year and down 22.2% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde peaked at 359.76 kilograms per year per capita in 2013 and was at its lowest, 6.19 kilograms per year per capita, in 1980.
Cape Verde ranks 95th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.53 kilograms per year per capita | 16.04 kilograms per year per capita | 20.32 kilograms per year per capita | 9 |
| 1970s | 14.32 kilograms per year per capita | 11.45 kilograms per year per capita | 16.11 kilograms per year per capita | 10 |
| 1980s | 31.61 kilograms per year per capita | 6.19 kilograms per year per capita | 72.92 kilograms per year per capita | 10 |
| 1990s | 80.66 kilograms per year per capita | 45.86 kilograms per year per capita | 126.66 kilograms per year per capita | 10 |
| 2000s | 219.36 kilograms per year per capita | 173.46 kilograms per year per capita | 262.99 kilograms per year per capita | 10 |
| 2010s | 310.18 kilograms per year per capita | 254.19 kilograms per year per capita | 359.76 kilograms per year per capita | 10 |
| 2020s | 280.14 kilograms per year per capita | 274.6 kilograms per year per capita | 288.22 kilograms per year per capita | 4 |
Countries ranked near Cape Verde
- 92 Finland 282.66 kilograms per year per capita compare
- 93 Serbia 282.41 kilograms per year per capita compare
- 94 Mongolia 280.3 kilograms per year per capita compare
- 96 Antigua and Barbuda 276.95 kilograms per year per capita compare
- 97 Bulgaria 274.79 kilograms per year per capita compare
- 98 Lithuania 272.93 kilograms per year per capita compare
More reference data data for Cape Verde
- Spring temperature anomalies -0.56 °C (2026)
- Summer temperature anomalies 0.1352 °C (2026)
- Temperature anomalies by month -0.3107 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.2626 °C (2025)
- Winter temperature anomalies -0.375 °C (2025)
- Consumer price index 131.1 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde?
- Average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde was 279.72 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cape Verde?
- The highest recorded value was 359.76 kilograms per year per capita in 2013.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cape Verde?
- The lowest recorded value was 6.19 kilograms per year per capita in 1980.
- How does Cape Verde rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Cape Verde ranks 95th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Cape Verde?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.