Average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde

Cape Verde: Average per capita vegetable intake vs. minimum recommended guidelines was 279.72 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
279.72 kilograms per year per capita
Change on year
up 0.6%
World rank
95th
of 191 countries
All-time high
359.76 kilograms per year per capita
in 2013
All-time low
6.19 kilograms per year per capita
in 1980
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde stood at 279.72 kilograms per year per capita.

Compared with earlier readings it is up 0.6% on the previous year and down 22.2% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde peaked at 359.76 kilograms per year per capita in 2013 and was at its lowest, 6.19 kilograms per year per capita, in 1980.

Cape Verde ranks 95th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.53 kilograms per year per capita 16.04 kilograms per year per capita 20.32 kilograms per year per capita 9
1970s 14.32 kilograms per year per capita 11.45 kilograms per year per capita 16.11 kilograms per year per capita 10
1980s 31.61 kilograms per year per capita 6.19 kilograms per year per capita 72.92 kilograms per year per capita 10
1990s 80.66 kilograms per year per capita 45.86 kilograms per year per capita 126.66 kilograms per year per capita 10
2000s 219.36 kilograms per year per capita 173.46 kilograms per year per capita 262.99 kilograms per year per capita 10
2010s 310.18 kilograms per year per capita 254.19 kilograms per year per capita 359.76 kilograms per year per capita 10
2020s 280.14 kilograms per year per capita 274.6 kilograms per year per capita 288.22 kilograms per year per capita 4

Countries ranked near Cape Verde

  1. 92 Finland 282.66 kilograms per year per capita compare
  2. 93 Serbia 282.41 kilograms per year per capita compare
  3. 94 Mongolia 280.3 kilograms per year per capita compare
  4. 96 Antigua and Barbuda 276.95 kilograms per year per capita compare
  5. 97 Bulgaria 274.79 kilograms per year per capita compare
  6. 98 Lithuania 272.93 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde?
Average per capita vegetable intake vs. minimum recommended guidelines in Cape Verde was 279.72 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cape Verde?
The highest recorded value was 359.76 kilograms per year per capita in 2013.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cape Verde?
The lowest recorded value was 6.19 kilograms per year per capita in 1980.
How does Cape Verde rank for average per capita vegetable intake vs. minimum recommended guidelines?
Cape Verde ranks 95th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Cape Verde?
Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.