Average per capita vegetable intake vs minimum recommended guidelines in Cape Verde
Cape Verde: Average per capita vegetable intake vs minimum recommended guidelines was 279.72 in 2023. ◆ Volatile
Average per capita vegetable intake vs minimum recommended guidelines in Cape Verde, 1961–2023
Source: Our World in Data.
Analysis
In 2023, average per capita vegetable intake vs minimum recommended guidelines in Cape Verde stood at 279.72.
Compared with earlier readings it is up 0.6% on the previous year and down 22.2% over ten years.
Over the whole period, average per capita vegetable intake vs minimum recommended guidelines in Cape Verde peaked at 359.76 in 2013 and was at its lowest, 6.19, in 1980.
Cape Verde ranks 95th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Average per capita vegetable intake vs minimum recommended guidelines in Cape Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.38 | — |
| 1962 | 17.79 | -8.2% |
| 1963 | 20.32 | +14.3% |
| 1964 | 19.61 | -3.5% |
| 1965 | 18.22 | -7.1% |
| 1966 | 19.23 | +5.5% |
| 1967 | 18.9 | -1.7% |
| 1968 | 17.23 | -8.8% |
| 1969 | 16.04 | -6.9% |
| 1970 | 14.97 | -6.7% |
| 1971 | 14.93 | -0.3% |
| 1972 | 14.36 | -3.8% |
| 1973 | 15.2 | +5.9% |
| 1974 | 14.61 | -3.9% |
| 1975 | 14.14 | -3.2% |
| 1976 | 14.13 | -0.1% |
| 1977 | 13.33 | -5.7% |
| 1978 | 11.45 | -14.1% |
| 1979 | 16.11 | +40.8% |
| 1980 | 6.19 | -61.6% |
| 1981 | 16.08 | +159.6% |
| 1982 | 11.13 | -30.8% |
| 1983 | 13.35 | +19.9% |
| 1984 | 20.44 | +53.1% |
| 1985 | 25.3 | +23.8% |
| 1986 | 18.76 | -25.8% |
| 1987 | 72.92 | +288.7% |
| 1988 | 62.43 | -14.4% |
| 1989 | 69.54 | +11.4% |
| 1990 | 68.69 | -1.2% |
| 1991 | 45.86 | -33.2% |
| 1992 | 73.73 | +60.8% |
| 1993 | 68.18 | -7.5% |
| 1994 | 61.89 | -9.2% |
| 1995 | 64.3 | +3.9% |
| 1996 | 96.77 | +50.5% |
| 1997 | 101.06 | +4.4% |
| 1998 | 99.5 | -1.5% |
| 1999 | 126.66 | +27.3% |
| 2000 | 173.46 | +37.0% |
| 2001 | 188.17 | +8.5% |
| 2002 | 202.39 | +7.6% |
| 2003 | 202.51 | +0.1% |
| 2004 | 215.12 | +6.2% |
| 2005 | 235.78 | +9.6% |
| 2006 | 242.35 | +2.8% |
| 2007 | 249.36 | +2.9% |
| 2008 | 262.99 | +5.5% |
| 2009 | 221.5 | -15.8% |
| 2010 | 329.34 | +48.7% |
| 2011 | 339.21 | +3.0% |
| 2012 | 339.67 | +0.1% |
| 2013 | 359.76 | +5.9% |
| 2014 | 310.03 | -13.8% |
| 2015 | 290.16 | -6.4% |
| 2016 | 298.99 | +3.0% |
| 2017 | 254.19 | -15.0% |
| 2018 | 289.45 | +13.9% |
| 2019 | 291.01 | +0.5% |
| 2020 | 274.6 | -5.6% |
| 2021 | 288.22 | +5.0% |
| 2022 | 278.02 | -3.5% |
| 2023 | 279.72 | +0.6% |
Cape Verde compared with similar countries
- Cape Verde's 279.72 is above the median for upper middle income countries, which is 279.72, 1.0× the median. (57 countries reporting)
- Cape Verde's 279.72 is above the median for Sub-Saharan Africa, which is 117.57, 2.4× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Average per capita vegetable intake vs minimum recommended guidelines in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +288.7% | 18.76 | 72.92 |
| 1981 | +159.6% | 6.19 | 16.08 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.53 | 16.04 | 20.32 | 9 |
| 1970s | 14.32 | 11.45 | 16.11 | 10 |
| 1980s | 31.61 | 6.19 | 72.92 | 10 |
| 1990s | 80.66 | 45.86 | 126.66 | 10 |
| 2000s | 219.36 | 173.46 | 262.99 | 10 |
| 2010s | 310.18 | 254.19 | 359.76 | 10 |
| 2020s | 280.14 | 274.6 | 288.22 | 4 |
Countries ranked near Cape Verde
More reference data data for Cape Verde
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0025 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 127.77 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 15.25 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 92.15 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.2791 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1485 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 33.15 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 39.35 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2006 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 39.35 (2050)
Frequently asked questions
- What is average per capita vegetable intake vs minimum recommended guidelines in Cape Verde?
- Average per capita vegetable intake vs minimum recommended guidelines in Cape Verde was 279.72 in 2023, according to Our World in Data.
- What is the highest average per capita vegetable intake vs minimum recommended guidelines recorded in Cape Verde?
- The highest recorded value was 359.76 in 2013.
- What is the lowest average per capita vegetable intake vs minimum recommended guidelines recorded in Cape Verde?
- The lowest recorded value was 6.19 in 1980.
- How does Cape Verde rank for average per capita vegetable intake vs minimum recommended guidelines?
- Cape Verde ranks 95th out of 192 countries with data for 2023.
- Is average per capita vegetable intake vs minimum recommended guidelines rising or falling in Cape Verde?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
- Where does this Cape Verde data come from?
- The figures come from Our World in Data, published as part of Average per capita vegetable intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
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