Average per capita vegetable intake vs. minimum recommended guidelines in Finland

Finland: Average per capita vegetable intake vs. minimum recommended guidelines was 282.66 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
282.66 kilograms per year per capita
Change on year
down 7.3%
World rank
92nd
of 191 countries
All-time high
316.42 kilograms per year per capita
in 2019
All-time low
39.18 kilograms per year per capita
in 1962
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Finland, 1961–2023

0100200300196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Finland stood at 282.66 kilograms per year per capita.

The figure is down 7.3% on the previous year and down 3.1% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Finland peaked at 316.42 kilograms per year per capita in 2019 and was at its lowest, 39.18 kilograms per year per capita, in 1962.

That places Finland 92nd out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.68 kilograms per year per capita 39.18 kilograms per year per capita 58.16 kilograms per year per capita 9
1970s 70.64 kilograms per year per capita 55.05 kilograms per year per capita 100.37 kilograms per year per capita 10
1980s 121.89 kilograms per year per capita 90.69 kilograms per year per capita 158.35 kilograms per year per capita 10
1990s 178.98 kilograms per year per capita 156.06 kilograms per year per capita 202.75 kilograms per year per capita 10
2000s 207.34 kilograms per year per capita 192.62 kilograms per year per capita 232.27 kilograms per year per capita 10
2010s 293.4 kilograms per year per capita 273.48 kilograms per year per capita 316.42 kilograms per year per capita 10
2020s 299.75 kilograms per year per capita 282.66 kilograms per year per capita 311.48 kilograms per year per capita 4

Countries ranked near Finland

  1. 89 Russia 292.47 kilograms per year per capita compare
  2. 90 Iran 288.74 kilograms per year per capita compare
  3. 91 Grenada 282.68 kilograms per year per capita compare
  4. 93 Serbia 282.41 kilograms per year per capita compare
  5. 94 Mongolia 280.3 kilograms per year per capita compare
  6. 95 Cape Verde 279.72 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Finland

All data for Finland →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Finland?
Average per capita vegetable intake vs. minimum recommended guidelines in Finland was 282.66 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Finland?
The highest recorded value was 316.42 kilograms per year per capita in 2019.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Finland?
The lowest recorded value was 39.18 kilograms per year per capita in 1962.
How does Finland rank for average per capita vegetable intake vs. minimum recommended guidelines?
Finland ranks 92nd out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Finland?
Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.