How does Antigua and Barbuda rank for average per capita vegetable intake vs. minimum recommended guidelines?

Antigua and Barbuda ranks 96th out of 191 countries with data for 2023.

Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Antigua and Barbuda?

Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.

Where does this Antigua and Barbuda data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda

Name: Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Antigua and Barbuda: Average per capita vegetable intake vs. minimum recommended guidelines was 276.95 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)

276.95 kilograms per year per capita

Change on year

up 2.3%

World rank

96th

of 191 countries

All-time high

668.64 kilograms per year per capita

in 2012

All-time low

16.52 kilograms per year per capita

in 1961

Years of data

1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda is 276.95 kilograms per year per capita, measured in 2023.

That represents a change of up 2.3% on the previous year and down 3.4% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda peaked at 668.64 kilograms per year per capita in 2012 and was at its lowest, 16.52 kilograms per year per capita, in 1961.

That places Antigua and Barbuda 96th out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	33.27 kilograms per year per capita	16.52 kilograms per year per capita	56.02 kilograms per year per capita	9
1970s	58.49 kilograms per year per capita	41.22 kilograms per year per capita	72.91 kilograms per year per capita	10
1980s	129.29 kilograms per year per capita	76.33 kilograms per year per capita	179.63 kilograms per year per capita	10
1990s	162.15 kilograms per year per capita	117.4 kilograms per year per capita	203.62 kilograms per year per capita	10
2000s	152.93 kilograms per year per capita	117.9 kilograms per year per capita	272.24 kilograms per year per capita	10
2010s	332.7 kilograms per year per capita	243.89 kilograms per year per capita	668.64 kilograms per year per capita	10
2020s	238.39 kilograms per year per capita	156.84 kilograms per year per capita	276.95 kilograms per year per capita	4

Countries ranked near Antigua and Barbuda

93 Serbia 282.41 kilograms per year per capita compare
94 Mongolia 280.3 kilograms per year per capita compare
95 Cape Verde 279.72 kilograms per year per capita compare
97 Bulgaria 274.79 kilograms per year per capita compare
98 Lithuania 272.93 kilograms per year per capita compare
99 Moldova 271.69 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Antigua and Barbuda

Temperature anomalies by month 0.5796 °C (2026)
Spring temperature anomalies 0.1751 °C (2026)
Summer temperature anomalies 0.2474 °C (2026)
Civil liberties rating 2 (2025)
Free country 2 (2025)
Men's universal right to vote 1 (2025)
Elected parliament 1 (2025)
Universal right to vote 2 (2025)
Chief executive of the government is elected 1 (2025)
Winter temperature anomalies 0.3638 °C (2025)

All data for Antigua and Barbuda →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda?: Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda was 276.95 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Antigua and Barbuda?: The highest recorded value was 668.64 kilograms per year per capita in 2012.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Antigua and Barbuda?: The lowest recorded value was 16.52 kilograms per year per capita in 1961.
How does Antigua and Barbuda rank for average per capita vegetable intake vs. minimum recommended guidelines?: Antigua and Barbuda ranks 96th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Antigua and Barbuda?: Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Average per capita vegetable intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.