Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda

Antigua and Barbuda: Average per capita vegetable intake vs. minimum recommended guidelines was 276.95 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
276.95 kilograms per year per capita
Change on year
up 2.3%
World rank
96th
of 192 countries
All-time high
668.64 kilograms per year per capita
in 2012
All-time low
16.52 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda, 1961–2023

0200400600196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda is 276.95 kilograms per year per capita, measured in 2023.

That represents a change of up 2.3% on the previous year and down 3.4% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda peaked at 668.64 kilograms per year per capita in 2012 and was at its lowest, 16.52 kilograms per year per capita, in 1961.

That places Antigua and Barbuda 96th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda, year by year

Annual values for Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda, 1961 to 2023.
Year kilograms per year per capita Change
1961 16.52 kilograms per year per capita
1962 19.66 kilograms per year per capita +19.0%
1963 29.35 kilograms per year per capita +49.3%
1964 27.11 kilograms per year per capita -7.6%
1965 35.38 kilograms per year per capita +30.5%
1966 34.41 kilograms per year per capita -2.7%
1967 32.43 kilograms per year per capita -5.7%
1968 48.52 kilograms per year per capita +49.6%
1969 56.02 kilograms per year per capita +15.5%
1970 67.88 kilograms per year per capita +21.2%
1971 71.89 kilograms per year per capita +5.9%
1972 72.91 kilograms per year per capita +1.4%
1973 54.11 kilograms per year per capita -25.8%
1974 43.96 kilograms per year per capita -18.7%
1975 50.21 kilograms per year per capita +14.2%
1976 57.17 kilograms per year per capita +13.8%
1977 41.22 kilograms per year per capita -27.9%
1978 53.76 kilograms per year per capita +30.4%
1979 71.8 kilograms per year per capita +33.6%
1980 76.33 kilograms per year per capita +6.3%
1981 115.49 kilograms per year per capita +51.3%
1982 112.73 kilograms per year per capita -2.4%
1983 115.29 kilograms per year per capita +2.3%
1984 121.58 kilograms per year per capita +5.5%
1985 130.22 kilograms per year per capita +7.1%
1986 133.91 kilograms per year per capita +2.8%
1987 145.06 kilograms per year per capita +8.3%
1988 162.72 kilograms per year per capita +12.2%
1989 179.63 kilograms per year per capita +10.4%
1990 194.42 kilograms per year per capita +8.2%
1991 200.35 kilograms per year per capita +3.1%
1992 203.62 kilograms per year per capita +1.6%
1993 187.3 kilograms per year per capita -8.0%
1994 129.87 kilograms per year per capita -30.7%
1995 143.87 kilograms per year per capita +10.8%
1996 117.4 kilograms per year per capita -18.4%
1997 133.13 kilograms per year per capita +13.4%
1998 151.53 kilograms per year per capita +13.8%
1999 159.97 kilograms per year per capita +5.6%
2000 160.19 kilograms per year per capita +0.1%
2001 117.93 kilograms per year per capita -26.4%
2002 121.54 kilograms per year per capita +3.1%
2003 117.9 kilograms per year per capita -3.0%
2004 121.34 kilograms per year per capita +2.9%
2005 272.24 kilograms per year per capita +124.4%
2006 177.01 kilograms per year per capita -35.0%
2007 141.9 kilograms per year per capita -19.8%
2008 154.19 kilograms per year per capita +8.7%
2009 145.03 kilograms per year per capita -5.9%
2010 243.89 kilograms per year per capita +68.2%
2011 298.4 kilograms per year per capita +22.3%
2012 668.64 kilograms per year per capita +124.1%
2013 286.72 kilograms per year per capita -57.1%
2014 295.57 kilograms per year per capita +3.1%
2015 297.36 kilograms per year per capita +0.6%
2016 253.5 kilograms per year per capita -14.7%
2017 335.55 kilograms per year per capita +32.4%
2018 363.39 kilograms per year per capita +8.3%
2019 283.95 kilograms per year per capita -21.9%
2020 156.84 kilograms per year per capita -44.8%
2021 249.07 kilograms per year per capita +58.8%
2022 270.68 kilograms per year per capita +8.7%
2023 276.95 kilograms per year per capita +2.3%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 276.95 kilograms per year per capita is below the median for high income countries, which is 353.62 kilograms per year per capita, 78% of the median. (63 countries reporting)
  • Antigua and Barbuda's 276.95 kilograms per year per capita is above the median for Latin America & Caribbean, which is 185.09 kilograms per year per capita, 1.5× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +124.4% 121.34 kilograms per year per capita 272.24 kilograms per year per capita
2012 +124.1% 298.4 kilograms per year per capita 668.64 kilograms per year per capita

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.27 kilograms per year per capita 16.52 kilograms per year per capita 56.02 kilograms per year per capita 9
1970s 58.49 kilograms per year per capita 41.22 kilograms per year per capita 72.91 kilograms per year per capita 10
1980s 129.29 kilograms per year per capita 76.33 kilograms per year per capita 179.63 kilograms per year per capita 10
1990s 162.15 kilograms per year per capita 117.4 kilograms per year per capita 203.62 kilograms per year per capita 10
2000s 152.93 kilograms per year per capita 117.9 kilograms per year per capita 272.24 kilograms per year per capita 10
2010s 332.7 kilograms per year per capita 243.89 kilograms per year per capita 668.64 kilograms per year per capita 10
2020s 238.39 kilograms per year per capita 156.84 kilograms per year per capita 276.95 kilograms per year per capita 4

Countries ranked near Antigua and Barbuda

  1. 93 Serbia 282.41 kilograms per year per capita compare
  2. 94 Mongolia 280.3 kilograms per year per capita compare
  3. 95 Cape Verde 279.72 kilograms per year per capita compare
  4. 97 Bulgaria 274.79 kilograms per year per capita compare
  5. 98 Lithuania 272.93 kilograms per year per capita compare
  6. 99 Moldova 271.69 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda?
Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda was 276.95 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Antigua and Barbuda?
The highest recorded value was 668.64 kilograms per year per capita in 2012.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Antigua and Barbuda?
The lowest recorded value was 16.52 kilograms per year per capita in 1961.
How does Antigua and Barbuda rank for average per capita vegetable intake vs. minimum recommended guidelines?
Antigua and Barbuda ranks 96th out of 192 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Antigua and Barbuda?
Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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Average per capita vegetable intake vs. minimum recommended guidelines in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 23 September 2026, from https://reference.statizoid.com/stat/average-per-capita-vegetable-intake-vs-minimum-recommended-guidelines/antigua-and-barbuda/

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.