Average per capita fruit intake vs minimum recommended guidelines in Uganda
Uganda: Average per capita fruit intake vs minimum recommended guidelines was 568.85 in 2023. ▲ Rising
Latest (2023)
568.85
Change on year
down 3.8%
World rank
7th
of 192 countries
All-time high
662.67
in 2020
All-time low
234.43
in 2016
Years of data
63
1961–2023
Average per capita fruit intake vs minimum recommended guidelines in Uganda, 1961–2023
Source: Our World in Data.
Analysis
In 2023, average per capita fruit intake vs minimum recommended guidelines in Uganda stood at 568.85.
The figure is down 3.8% on the previous year and up 59.3% over ten years.
Over the whole period, average per capita fruit intake vs minimum recommended guidelines in Uganda peaked at 662.67 in 2020 and was at its lowest, 234.43, in 2016.
That places Uganda 7th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Average per capita fruit intake vs minimum recommended guidelines in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 328.54 | — |
| 1962 | 332.78 | +1.3% |
| 1963 | 349.45 | +5.0% |
| 1964 | 351.94 | +0.7% |
| 1965 | 349.26 | -0.8% |
| 1966 | 331.2 | -5.2% |
| 1967 | 413.77 | +24.9% |
| 1968 | 453.63 | +9.6% |
| 1969 | 385.42 | -15.0% |
| 1970 | 319.29 | -17.2% |
| 1971 | 310.04 | -2.9% |
| 1972 | 340.27 | +9.8% |
| 1973 | 349.28 | +2.6% |
| 1974 | 365.36 | +4.6% |
| 1975 | 379.19 | +3.8% |
| 1976 | 331.14 | -12.7% |
| 1977 | 333.67 | +0.8% |
| 1978 | 356.57 | +6.9% |
| 1979 | 524.29 | +47.0% |
| 1980 | 470.85 | -10.2% |
| 1981 | 483.8 | +2.8% |
| 1982 | 553.55 | +14.4% |
| 1983 | 530.28 | -4.2% |
| 1984 | 490.4 | -7.5% |
| 1985 | 530.84 | +8.2% |
| 1986 | 517.89 | -2.4% |
| 1987 | 532.78 | +2.9% |
| 1988 | 542.29 | +1.8% |
| 1989 | 542.15 | -0.0% |
| 1990 | 550.58 | +1.6% |
| 1991 | 561.46 | +2.0% |
| 1992 | 526.27 | -6.3% |
| 1993 | 542.18 | +3.0% |
| 1994 | 580.62 | +7.1% |
| 1995 | 606.65 | +4.5% |
| 1996 | 615.9 | +1.5% |
| 1997 | 610.94 | -0.8% |
| 1998 | 587.31 | -3.9% |
| 1999 | 556.95 | -5.2% |
| 2000 | 559.34 | +0.4% |
| 2001 | 563.14 | +0.7% |
| 2002 | 553.88 | -1.6% |
| 2003 | 525.09 | -5.2% |
| 2004 | 508.5 | -3.2% |
| 2005 | 455.72 | -10.4% |
| 2006 | 457.79 | +0.5% |
| 2007 | 450.1 | -1.7% |
| 2008 | 398.03 | -11.6% |
| 2009 | 391.73 | -1.6% |
| 2010 | 413.14 | +5.5% |
| 2011 | 398.7 | -3.5% |
| 2012 | 372.8 | -6.5% |
| 2013 | 356.99 | -4.2% |
| 2014 | 311.76 | -12.7% |
| 2015 | 305.32 | -2.1% |
| 2016 | 234.43 | -23.2% |
| 2017 | 291.01 | +24.1% |
| 2018 | 390.61 | +34.2% |
| 2019 | 545.32 | +39.6% |
| 2020 | 662.67 | +21.5% |
| 2021 | 571.32 | -13.8% |
| 2022 | 591.54 | +3.5% |
| 2023 | 568.85 | -3.8% |
Uganda compared with similar countries
- Uganda's 568.85 is above the median for low income countries, which is 127.22, 4.5× the median. (23 countries reporting)
- Uganda's 568.85 is above the median for Sub-Saharan Africa, which is 142.4, 4.0× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Average per capita fruit intake vs minimum recommended guidelines in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +47.0% | 356.57 | 524.29 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 366.22 | 328.54 | 453.63 | 9 |
| 1970s | 360.91 | 310.04 | 524.29 | 10 |
| 1980s | 519.48 | 470.85 | 553.55 | 10 |
| 1990s | 573.89 | 526.27 | 615.9 | 10 |
| 2000s | 486.33 | 391.73 | 563.14 | 10 |
| 2010s | 362.01 | 234.43 | 545.32 | 10 |
| 2020s | 598.59 | 568.85 | 662.67 | 4 |
Countries ranked near Uganda
- 4 Bahamas 849.02 compare
- 5 Antigua and Barbuda 662.26 compare
- 6 Papua New Guinea 580.06 compare
- 8 Saint Kitts and Nevis 542.99 compare
- 9 Bosnia and Herzegovina 538.68 compare
- 10 Sao Tome and Principe 526.46 compare
More reference data data for Uganda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.95 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.86 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4214 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.57 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.13 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 42.22 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.29 (2050)
Frequently asked questions
- What is average per capita fruit intake vs minimum recommended guidelines in Uganda?
- Average per capita fruit intake vs minimum recommended guidelines in Uganda was 568.85 in 2023, according to Our World in Data.
- What is the highest average per capita fruit intake vs minimum recommended guidelines recorded in Uganda?
- The highest recorded value was 662.67 in 2020.
- What is the lowest average per capita fruit intake vs minimum recommended guidelines recorded in Uganda?
- The lowest recorded value was 234.43 in 2016.
- How does Uganda rank for average per capita fruit intake vs minimum recommended guidelines?
- Uganda ranks 7th out of 192 countries with data for 2023.
- Is average per capita fruit intake vs minimum recommended guidelines rising or falling in Uganda?
- Over the last ten years it is up 59.3%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Our World in Data, published as part of Average per capita fruit intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).