Papua New Guinea vs Uganda: Average per capita fruit intake vs. minimum recommended guidelines
Papua New Guinea
580.06 kilograms per year per capita
in 2023
Uganda
568.85 kilograms per year per capita
in 2023
Papua New Guinea rank
6th
Uganda rank
7th
Average per capita fruit intake vs. minimum recommended guidelines over time
- Papua New Guinea
- Uganda
How they compare
Papua New Guinea currently reports 580.06 kilograms per year per capita against 568.85 kilograms per year per capita in Uganda, a difference of 11.21 kilograms per year per capita.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Papua New Guinea ranks 6th and Uganda ranks 7th of 191 countries.
Across the 2 decades both report, Papua New Guinea averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Papua New Guinea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 656.66 kilograms per year per capita | 362.01 kilograms per year per capita | 294.65 kilograms per year per capita | Papua New Guinea |
| 2020s | 597.28 kilograms per year per capita | 598.59 kilograms per year per capita | 1.32 kilograms per year per capita | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Papua New Guinea or Uganda?
- Papua New Guinea, at 580.06 kilograms per year per capita against 568.85 kilograms per year per capita in Uganda as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Papua New Guinea and Uganda?
- 11.21 kilograms per year per capita, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Uganda rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Papua New Guinea ranks 6th and Uganda ranks 7th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.