Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda

Antigua and Barbuda: Average per capita fruit intake vs. minimum recommended guidelines was 662.26 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
662.26 kilograms per year per capita
Change on year
up 2.5%
World rank
5th
of 192 countries
All-time high
844.93 kilograms per year per capita
in 2012
All-time low
281.44 kilograms per year per capita
in 1963
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda, 1961–2023

200400600800196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Antigua and Barbuda recorded 662.26 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.

Compared with earlier readings it is up 2.5% on the previous year and up 12.0% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda peaked at 844.93 kilograms per year per capita in 2012 and was at its lowest, 281.44 kilograms per year per capita, in 1963.

That places Antigua and Barbuda 5th out of 192 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda, year by year

Annual values for Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda, 1961 to 2023.
Year kilograms per year per capita Change
1961 286.46 kilograms per year per capita
1962 293.85 kilograms per year per capita +2.6%
1963 281.44 kilograms per year per capita -4.2%
1964 297.85 kilograms per year per capita +5.8%
1965 290.06 kilograms per year per capita -2.6%
1966 358.01 kilograms per year per capita +23.4%
1967 340.65 kilograms per year per capita -4.8%
1968 356.63 kilograms per year per capita +4.7%
1969 342.44 kilograms per year per capita -4.0%
1970 378.77 kilograms per year per capita +10.6%
1971 347.93 kilograms per year per capita -8.1%
1972 321.25 kilograms per year per capita -7.7%
1973 291.25 kilograms per year per capita -9.3%
1974 302.56 kilograms per year per capita +3.9%
1975 323.87 kilograms per year per capita +7.0%
1976 315.73 kilograms per year per capita -2.5%
1977 298.59 kilograms per year per capita -5.4%
1978 326.39 kilograms per year per capita +9.3%
1979 348.1 kilograms per year per capita +6.7%
1980 421.34 kilograms per year per capita +21.0%
1981 403.46 kilograms per year per capita -4.2%
1982 402.82 kilograms per year per capita -0.2%
1983 377.91 kilograms per year per capita -6.2%
1984 443.57 kilograms per year per capita +17.4%
1985 428.88 kilograms per year per capita -3.3%
1986 436.63 kilograms per year per capita +1.8%
1987 452.19 kilograms per year per capita +3.6%
1988 479.71 kilograms per year per capita +6.1%
1989 383.82 kilograms per year per capita -20.0%
1990 396.97 kilograms per year per capita +3.4%
1991 387.26 kilograms per year per capita -2.4%
1992 486.71 kilograms per year per capita +25.7%
1993 558.86 kilograms per year per capita +14.8%
1994 509.77 kilograms per year per capita -8.8%
1995 410.14 kilograms per year per capita -19.5%
1996 457.48 kilograms per year per capita +11.5%
1997 388.75 kilograms per year per capita -15.0%
1998 344.94 kilograms per year per capita -11.3%
1999 442.64 kilograms per year per capita +28.3%
2000 470.37 kilograms per year per capita +6.3%
2001 439.03 kilograms per year per capita -6.7%
2002 421.48 kilograms per year per capita -4.0%
2003 432.36 kilograms per year per capita +2.6%
2004 446 kilograms per year per capita +3.2%
2005 545.02 kilograms per year per capita +22.2%
2006 529.12 kilograms per year per capita -2.9%
2007 637.05 kilograms per year per capita +20.4%
2008 541.91 kilograms per year per capita -14.9%
2009 543.72 kilograms per year per capita +0.3%
2010 495.98 kilograms per year per capita -8.8%
2011 491.28 kilograms per year per capita -0.9%
2012 844.93 kilograms per year per capita +72.0%
2013 591.34 kilograms per year per capita -30.0%
2014 528.05 kilograms per year per capita -10.7%
2015 550.4 kilograms per year per capita +4.2%
2016 555.14 kilograms per year per capita +0.9%
2017 551.15 kilograms per year per capita -0.7%
2018 553.35 kilograms per year per capita +0.4%
2019 544.06 kilograms per year per capita -1.7%
2020 504.6 kilograms per year per capita -7.3%
2021 592.94 kilograms per year per capita +17.5%
2022 646.3 kilograms per year per capita +9.0%
2023 662.26 kilograms per year per capita +2.5%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 662.26 kilograms per year per capita is above the median for high income countries, which is 260.91 kilograms per year per capita, 2.5× the median. (63 countries reporting)
  • Antigua and Barbuda's 662.26 kilograms per year per capita is above the median for Latin America & Caribbean, which is 282.65 kilograms per year per capita, 2.3× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +72.0% 491.28 kilograms per year per capita 844.93 kilograms per year per capita

Averages by decade

DecadeAverage LowestHighest Years
1960s 316.38 kilograms per year per capita 281.44 kilograms per year per capita 358.01 kilograms per year per capita 9
1970s 325.45 kilograms per year per capita 291.25 kilograms per year per capita 378.77 kilograms per year per capita 10
1980s 423.03 kilograms per year per capita 377.91 kilograms per year per capita 479.71 kilograms per year per capita 10
1990s 438.35 kilograms per year per capita 344.94 kilograms per year per capita 558.86 kilograms per year per capita 10
2000s 500.61 kilograms per year per capita 421.48 kilograms per year per capita 637.05 kilograms per year per capita 10
2010s 570.57 kilograms per year per capita 491.28 kilograms per year per capita 844.93 kilograms per year per capita 10
2020s 601.53 kilograms per year per capita 504.6 kilograms per year per capita 662.26 kilograms per year per capita 4

Countries ranked near Antigua and Barbuda

  1. 2 Dominican Republic 1,040 kilograms per year per capita compare
  2. 3 Guyana 947.76 kilograms per year per capita compare
  3. 4 Bahamas 849.02 kilograms per year per capita compare
  4. 6 Papua New Guinea 580.06 kilograms per year per capita compare
  5. 7 Uganda 568.85 kilograms per year per capita compare
  6. 8 Saint Kitts and Nevis 542.99 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda?
Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda was 662.26 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Antigua and Barbuda?
The highest recorded value was 844.93 kilograms per year per capita in 2012.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Antigua and Barbuda?
The lowest recorded value was 281.44 kilograms per year per capita in 1963.
How does Antigua and Barbuda rank for average per capita fruit intake vs. minimum recommended guidelines?
Antigua and Barbuda ranks 5th out of 192 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Antigua and Barbuda?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 23 September 2026, from https://reference.statizoid.com/stat/average-per-capita-fruit-intake-vs-minimum-recommended-guidelines/antigua-and-barbuda/

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.