Average per capita fruit intake vs minimum recommended guidelines in Antigua and Barbuda
Antigua and Barbuda: Average per capita fruit intake vs minimum recommended guidelines was 662.26 in 2023. ▲ Rising
Average per capita fruit intake vs minimum recommended guidelines in Antigua and Barbuda, 1961–2023
Source: Our World in Data.
Analysis
Antigua and Barbuda recorded 662.26 for average per capita fruit intake vs minimum recommended guidelines in 2023.
Compared with earlier readings it is up 2.5% on the previous year and up 12.0% over ten years.
Over the whole period, average per capita fruit intake vs minimum recommended guidelines in Antigua and Barbuda peaked at 844.93 in 2012 and was at its lowest, 281.44, in 1963.
That places Antigua and Barbuda 5th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Average per capita fruit intake vs minimum recommended guidelines in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 286.46 | — |
| 1962 | 293.85 | +2.6% |
| 1963 | 281.44 | -4.2% |
| 1964 | 297.85 | +5.8% |
| 1965 | 290.06 | -2.6% |
| 1966 | 358.01 | +23.4% |
| 1967 | 340.65 | -4.8% |
| 1968 | 356.63 | +4.7% |
| 1969 | 342.44 | -4.0% |
| 1970 | 378.77 | +10.6% |
| 1971 | 347.93 | -8.1% |
| 1972 | 321.25 | -7.7% |
| 1973 | 291.25 | -9.3% |
| 1974 | 302.56 | +3.9% |
| 1975 | 323.87 | +7.0% |
| 1976 | 315.73 | -2.5% |
| 1977 | 298.59 | -5.4% |
| 1978 | 326.39 | +9.3% |
| 1979 | 348.1 | +6.7% |
| 1980 | 421.34 | +21.0% |
| 1981 | 403.46 | -4.2% |
| 1982 | 402.82 | -0.2% |
| 1983 | 377.91 | -6.2% |
| 1984 | 443.57 | +17.4% |
| 1985 | 428.88 | -3.3% |
| 1986 | 436.63 | +1.8% |
| 1987 | 452.19 | +3.6% |
| 1988 | 479.71 | +6.1% |
| 1989 | 383.82 | -20.0% |
| 1990 | 396.97 | +3.4% |
| 1991 | 387.26 | -2.4% |
| 1992 | 486.71 | +25.7% |
| 1993 | 558.86 | +14.8% |
| 1994 | 509.77 | -8.8% |
| 1995 | 410.14 | -19.5% |
| 1996 | 457.48 | +11.5% |
| 1997 | 388.75 | -15.0% |
| 1998 | 344.94 | -11.3% |
| 1999 | 442.64 | +28.3% |
| 2000 | 470.37 | +6.3% |
| 2001 | 439.03 | -6.7% |
| 2002 | 421.48 | -4.0% |
| 2003 | 432.36 | +2.6% |
| 2004 | 446 | +3.2% |
| 2005 | 545.02 | +22.2% |
| 2006 | 529.12 | -2.9% |
| 2007 | 637.05 | +20.4% |
| 2008 | 541.91 | -14.9% |
| 2009 | 543.72 | +0.3% |
| 2010 | 495.98 | -8.8% |
| 2011 | 491.28 | -0.9% |
| 2012 | 844.93 | +72.0% |
| 2013 | 591.34 | -30.0% |
| 2014 | 528.05 | -10.7% |
| 2015 | 550.4 | +4.2% |
| 2016 | 555.14 | +0.9% |
| 2017 | 551.15 | -0.7% |
| 2018 | 553.35 | +0.4% |
| 2019 | 544.06 | -1.7% |
| 2020 | 504.6 | -7.3% |
| 2021 | 592.94 | +17.5% |
| 2022 | 646.3 | +9.0% |
| 2023 | 662.26 | +2.5% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 662.26 is above the median for high income countries, which is 260.91, 2.5× the median. (63 countries reporting)
- Antigua and Barbuda's 662.26 is above the median for Latin America & Caribbean, which is 282.65, 2.3× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Average per capita fruit intake vs minimum recommended guidelines in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +72.0% | 491.28 | 844.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 316.38 | 281.44 | 358.01 | 9 |
| 1970s | 325.45 | 291.25 | 378.77 | 10 |
| 1980s | 423.03 | 377.91 | 479.71 | 10 |
| 1990s | 438.35 | 344.94 | 558.86 | 10 |
| 2000s | 500.61 | 421.48 | 637.05 | 10 |
| 2010s | 570.57 | 491.28 | 844.93 | 10 |
| 2020s | 601.53 | 504.6 | 662.26 | 4 |
Countries ranked near Antigua and Barbuda
- 2 Dominican Republic 1,040 compare
- 3 Guyana 947.76 compare
- 4 Bahamas 849.02 compare
- 6 Papua New Guinea 580.06 compare
- 7 Uganda 568.85 compare
- 8 Saint Kitts and Nevis 542.99 compare
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is average per capita fruit intake vs minimum recommended guidelines in Antigua and Barbuda?
- Average per capita fruit intake vs minimum recommended guidelines in Antigua and Barbuda was 662.26 in 2023, according to Our World in Data.
- What is the highest average per capita fruit intake vs minimum recommended guidelines recorded in Antigua and Barbuda?
- The highest recorded value was 844.93 in 2012.
- What is the lowest average per capita fruit intake vs minimum recommended guidelines recorded in Antigua and Barbuda?
- The lowest recorded value was 281.44 in 1963.
- How does Antigua and Barbuda rank for average per capita fruit intake vs minimum recommended guidelines?
- Antigua and Barbuda ranks 5th out of 192 countries with data for 2023.
- Is average per capita fruit intake vs minimum recommended guidelines rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Our World in Data, published as part of Average per capita fruit intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).