How does Antigua and Barbuda rank for average per capita fruit intake vs. minimum recommended guidelines?

Antigua and Barbuda ranks 5th out of 191 countries with data for 2023.

Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Antigua and Barbuda?

Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.

Where does this Antigua and Barbuda data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda

Name: Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Antigua and Barbuda: Average per capita fruit intake vs. minimum recommended guidelines was 662.26 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)

662.26 kilograms per year per capita

Change on year

up 2.5%

World rank

5th

of 191 countries

All-time high

844.93 kilograms per year per capita

in 2012

All-time low

281.44 kilograms per year per capita

in 1963

Years of data

1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Antigua and Barbuda recorded 662.26 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.

Compared with earlier readings it is up 2.5% on the previous year and up 12.0% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda peaked at 844.93 kilograms per year per capita in 2012 and was at its lowest, 281.44 kilograms per year per capita, in 1963.

That places Antigua and Barbuda 5th out of 191 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	316.38 kilograms per year per capita	281.44 kilograms per year per capita	358.01 kilograms per year per capita	9
1970s	325.45 kilograms per year per capita	291.25 kilograms per year per capita	378.77 kilograms per year per capita	10
1980s	423.03 kilograms per year per capita	377.91 kilograms per year per capita	479.71 kilograms per year per capita	10
1990s	438.35 kilograms per year per capita	344.94 kilograms per year per capita	558.86 kilograms per year per capita	10
2000s	500.61 kilograms per year per capita	421.48 kilograms per year per capita	637.05 kilograms per year per capita	10
2010s	570.57 kilograms per year per capita	491.28 kilograms per year per capita	844.93 kilograms per year per capita	10
2020s	601.53 kilograms per year per capita	504.6 kilograms per year per capita	662.26 kilograms per year per capita	4

Countries ranked near Antigua and Barbuda

2 Dominican Republic 1,040 kilograms per year per capita compare
3 Guyana 947.76 kilograms per year per capita compare
4 Bahamas 849.02 kilograms per year per capita compare
6 Papua New Guinea 580.06 kilograms per year per capita compare
7 Uganda 568.85 kilograms per year per capita compare
8 Saint Kitts and Nevis 542.99 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Antigua and Barbuda

Temperature anomalies by month 0.5796 °C (2026)
Spring temperature anomalies 0.1751 °C (2026)
Summer temperature anomalies 0.2474 °C (2026)
Civil liberties rating 2 (2025)
Free country 2 (2025)
Men's universal right to vote 1 (2025)
Elected parliament 1 (2025)
Universal right to vote 2 (2025)
Chief executive of the government is elected 1 (2025)
Winter temperature anomalies 0.3638 °C (2025)

All data for Antigua and Barbuda →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda?: Average per capita fruit intake vs. minimum recommended guidelines in Antigua and Barbuda was 662.26 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Antigua and Barbuda?: The highest recorded value was 844.93 kilograms per year per capita in 2012.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Antigua and Barbuda?: The lowest recorded value was 281.44 kilograms per year per capita in 1963.
How does Antigua and Barbuda rank for average per capita fruit intake vs. minimum recommended guidelines?: Antigua and Barbuda ranks 5th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Antigua and Barbuda?: Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Average per capita fruit intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.