Average per capita fruit intake vs. minimum recommended guidelines in Turkey

Turkey: Average per capita fruit intake vs. minimum recommended guidelines was 459.69 kilograms per year per capita in 2023. ▬ Flat

Latest (2023)
459.69 kilograms per year per capita
Change on year
up 19.7%
World rank
16th
of 191 countries
All-time high
459.69 kilograms per year per capita
in 2023
All-time low
280.11 kilograms per year per capita
in 2004
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Turkey, 1961–2023

0100200300400500196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita fruit intake vs. minimum recommended guidelines in Turkey stood at 459.69 kilograms per year per capita. That is the highest value across all 63 years on record.

That represents a change of up 19.7% on the previous year and up 36.5% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Turkey peaked at 459.69 kilograms per year per capita in 2023 and was at its lowest, 280.11 kilograms per year per capita, in 2004.

Turkey ranks 16th of 191 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 332.74 kilograms per year per capita 290.34 kilograms per year per capita 377.72 kilograms per year per capita 9
1970s 335.56 kilograms per year per capita 312.82 kilograms per year per capita 373.13 kilograms per year per capita 10
1980s 337.62 kilograms per year per capita 314.58 kilograms per year per capita 358.93 kilograms per year per capita 10
1990s 309.99 kilograms per year per capita 295.14 kilograms per year per capita 329.6 kilograms per year per capita 10
2000s 308.99 kilograms per year per capita 280.11 kilograms per year per capita 343.02 kilograms per year per capita 10
2010s 335.29 kilograms per year per capita 311.89 kilograms per year per capita 362.28 kilograms per year per capita 10
2020s 394.1 kilograms per year per capita 353.87 kilograms per year per capita 459.69 kilograms per year per capita 4

Countries ranked near Turkey

  1. 13 Malawi 482.08 kilograms per year per capita compare
  2. 14 United States 463.61 kilograms per year per capita compare
  3. 15 Maldives 461.7 kilograms per year per capita compare
  4. 17 Ghana 452.1 kilograms per year per capita compare
  5. 18 Grenada 438.87 kilograms per year per capita compare
  6. 19 Cuba 438.13 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Turkey

All data for Turkey →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Turkey?
Average per capita fruit intake vs. minimum recommended guidelines in Turkey was 459.69 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Turkey?
The highest recorded value was 459.69 kilograms per year per capita in 2023.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Turkey?
The lowest recorded value was 280.11 kilograms per year per capita in 2004.
How does Turkey rank for average per capita fruit intake vs. minimum recommended guidelines?
Turkey ranks 16th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Turkey?
Over the last ten years it is up 36.5%. The long-run trend across the full record is flat.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.