Average per capita fruit intake vs. minimum recommended guidelines in China
China: Average per capita fruit intake vs. minimum recommended guidelines was 313.35 kilograms per year per capita in 2023. ◆ Volatile
Average per capita fruit intake vs. minimum recommended guidelines in China, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in China is 313.35 kilograms per year per capita, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 2.1% on the previous year and up 28.0% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in China peaked at 313.35 kilograms per year per capita in 2023 and was at its lowest, 10.1 kilograms per year per capita, in 1962.
China ranks 45th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.74 kilograms per year per capita | 10.1 kilograms per year per capita | 11.21 kilograms per year per capita | 9 |
| 1970s | 13.64 kilograms per year per capita | 10.71 kilograms per year per capita | 17.04 kilograms per year per capita | 10 |
| 1980s | 26.1 kilograms per year per capita | 16.1 kilograms per year per capita | 38.68 kilograms per year per capita | 10 |
| 1990s | 75.61 kilograms per year per capita | 39.06 kilograms per year per capita | 116.82 kilograms per year per capita | 10 |
| 2000s | 156.03 kilograms per year per capita | 116.95 kilograms per year per capita | 201.6 kilograms per year per capita | 10 |
| 2010s | 249.72 kilograms per year per capita | 209.06 kilograms per year per capita | 280.69 kilograms per year per capita | 10 |
| 2020s | 300.94 kilograms per year per capita | 286.58 kilograms per year per capita | 313.35 kilograms per year per capita | 4 |
Countries ranked near China
- 42 Israel 322.75 kilograms per year per capita compare
- 43 Austria 321.21 kilograms per year per capita compare
- 44 Saint Lucia 315.19 kilograms per year per capita compare
- 46 Norway 311.89 kilograms per year per capita compare
- 47 Spain 311.89 kilograms per year per capita compare
- 48 Romania 309.29 kilograms per year per capita compare
More reference data data for China
- Spring temperature anomalies 1.66 °C (2026)
- Summer temperature anomalies 0.0991 °C (2026)
- Temperature anomalies by month 1.15 °C (2026)
- Universal right to vote in practice 0 (2025)
- Autumn temperature anomalies 1.34 °C (2025)
- Winter temperature anomalies 2.06 °C (2025)
- Consumer price index 132.6 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 0 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in China?
- Average per capita fruit intake vs. minimum recommended guidelines in China was 313.35 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in China?
- The highest recorded value was 313.35 kilograms per year per capita in 2023.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in China?
- The lowest recorded value was 10.1 kilograms per year per capita in 1962.
- How does China rank for average per capita fruit intake vs. minimum recommended guidelines?
- China ranks 45th out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in China?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.