Average per capita fruit intake vs. minimum recommended guidelines in Saint Lucia

Saint Lucia: Average per capita fruit intake vs. minimum recommended guidelines was 315.19 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
315.19 kilograms per year per capita
Change on year
down 15.7%
World rank
44th
of 191 countries
All-time high
643.91 kilograms per year per capita
in 1970
All-time low
249.05 kilograms per year per capita
in 2010
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Saint Lucia, 1961–2023

0200400600196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita fruit intake vs. minimum recommended guidelines in Saint Lucia stood at 315.19 kilograms per year per capita.

Compared with earlier readings it is down 15.7% on the previous year and up 4.2% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Saint Lucia peaked at 643.91 kilograms per year per capita in 1970 and was at its lowest, 249.05 kilograms per year per capita, in 2010.

Saint Lucia ranks 44th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 629.81 kilograms per year per capita 615.83 kilograms per year per capita 640.74 kilograms per year per capita 9
1970s 576.44 kilograms per year per capita 530.99 kilograms per year per capita 643.91 kilograms per year per capita 10
1980s 530.88 kilograms per year per capita 502.35 kilograms per year per capita 562.81 kilograms per year per capita 10
1990s 550.78 kilograms per year per capita 461.64 kilograms per year per capita 620.78 kilograms per year per capita 10
2000s 361.41 kilograms per year per capita 282.14 kilograms per year per capita 491.97 kilograms per year per capita 10
2010s 333.44 kilograms per year per capita 249.05 kilograms per year per capita 481.62 kilograms per year per capita 10
2020s 373.67 kilograms per year per capita 315.19 kilograms per year per capita 427.03 kilograms per year per capita 4

Countries ranked near Saint Lucia

  1. 41 Montenegro 330.88 kilograms per year per capita compare
  2. 42 Israel 322.75 kilograms per year per capita compare
  3. 43 Austria 321.21 kilograms per year per capita compare
  4. 45 China 313.35 kilograms per year per capita compare
  5. 46 Norway 311.89 kilograms per year per capita compare
  6. 47 Spain 311.89 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Saint Lucia?
Average per capita fruit intake vs. minimum recommended guidelines in Saint Lucia was 315.19 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Saint Lucia?
The highest recorded value was 643.91 kilograms per year per capita in 1970.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Saint Lucia?
The lowest recorded value was 249.05 kilograms per year per capita in 2010.
How does Saint Lucia rank for average per capita fruit intake vs. minimum recommended guidelines?
Saint Lucia ranks 44th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Saint Lucia?
Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.