Average per capita fruit intake vs. minimum recommended guidelines in Norway

Norway: Average per capita fruit intake vs. minimum recommended guidelines was 311.89 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
311.89 kilograms per year per capita
Change on year
down 9.5%
World rank
46th
of 191 countries
All-time high
417.44 kilograms per year per capita
in 2014
All-time low
174.47 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Norway, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Norway is 311.89 kilograms per year per capita, measured in 2023.

That represents a change of down 9.5% on the previous year and down 20.0% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Norway peaked at 417.44 kilograms per year per capita in 2014 and was at its lowest, 174.47 kilograms per year per capita, in 1961.

That places Norway 46th out of 191 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 202.36 kilograms per year per capita 174.47 kilograms per year per capita 222.45 kilograms per year per capita 9
1970s 228.93 kilograms per year per capita 212.09 kilograms per year per capita 246.88 kilograms per year per capita 10
1980s 265.53 kilograms per year per capita 233.46 kilograms per year per capita 293.87 kilograms per year per capita 10
1990s 274.47 kilograms per year per capita 255.53 kilograms per year per capita 293.43 kilograms per year per capita 10
2000s 350.89 kilograms per year per capita 296.72 kilograms per year per capita 406.42 kilograms per year per capita 10
2010s 385.64 kilograms per year per capita 354.5 kilograms per year per capita 417.44 kilograms per year per capita 10
2020s 341.86 kilograms per year per capita 311.89 kilograms per year per capita 355.62 kilograms per year per capita 4

Countries ranked near Norway

  1. 43 Austria 321.21 kilograms per year per capita compare
  2. 44 Saint Lucia 315.19 kilograms per year per capita compare
  3. 45 China 313.35 kilograms per year per capita compare
  4. 47 Spain 311.89 kilograms per year per capita compare
  5. 48 Romania 309.29 kilograms per year per capita compare
  6. 49 Canada 307.48 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Norway

All data for Norway →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Norway?
Average per capita fruit intake vs. minimum recommended guidelines in Norway was 311.89 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Norway?
The highest recorded value was 417.44 kilograms per year per capita in 2014.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Norway?
The lowest recorded value was 174.47 kilograms per year per capita in 1961.
How does Norway rank for average per capita fruit intake vs. minimum recommended guidelines?
Norway ranks 46th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Norway?
Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.