Average per capita fruit intake vs. minimum recommended guidelines in Norway
Norway: Average per capita fruit intake vs. minimum recommended guidelines was 311.89 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Norway is 311.89 kilograms per year per capita, measured in 2023.
That represents a change of down 9.5% on the previous year and down 20.0% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Norway peaked at 417.44 kilograms per year per capita in 2014 and was at its lowest, 174.47 kilograms per year per capita, in 1961.
That places Norway 46th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202.36 kilograms per year per capita | 174.47 kilograms per year per capita | 222.45 kilograms per year per capita | 9 |
| 1970s | 228.93 kilograms per year per capita | 212.09 kilograms per year per capita | 246.88 kilograms per year per capita | 10 |
| 1980s | 265.53 kilograms per year per capita | 233.46 kilograms per year per capita | 293.87 kilograms per year per capita | 10 |
| 1990s | 274.47 kilograms per year per capita | 255.53 kilograms per year per capita | 293.43 kilograms per year per capita | 10 |
| 2000s | 350.89 kilograms per year per capita | 296.72 kilograms per year per capita | 406.42 kilograms per year per capita | 10 |
| 2010s | 385.64 kilograms per year per capita | 354.5 kilograms per year per capita | 417.44 kilograms per year per capita | 10 |
| 2020s | 341.86 kilograms per year per capita | 311.89 kilograms per year per capita | 355.62 kilograms per year per capita | 4 |
Countries ranked near Norway
- 43 Austria 321.21 kilograms per year per capita compare
- 44 Saint Lucia 315.19 kilograms per year per capita compare
- 45 China 313.35 kilograms per year per capita compare
- 47 Spain 311.89 kilograms per year per capita compare
- 48 Romania 309.29 kilograms per year per capita compare
- 49 Canada 307.48 kilograms per year per capita compare
More reference data data for Norway
- Spring temperature anomalies 4.27 °C (2026)
- Summer temperature anomalies 1.74 °C (2026)
- Temperature anomalies by month -2.84 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 2.11 °C (2025)
- Winter temperature anomalies 3.43 °C (2025)
- Consumer price index 149.54 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Norway?
- Average per capita fruit intake vs. minimum recommended guidelines in Norway was 311.89 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Norway?
- The highest recorded value was 417.44 kilograms per year per capita in 2014.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Norway?
- The lowest recorded value was 174.47 kilograms per year per capita in 1961.
- How does Norway rank for average per capita fruit intake vs. minimum recommended guidelines?
- Norway ranks 46th out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Norway?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.