Average per capita fruit intake vs. minimum recommended guidelines in Guyana
Guyana: Average per capita fruit intake vs. minimum recommended guidelines was 947.76 kilograms per year per capita in 2023. ◆ Volatile
Average per capita fruit intake vs. minimum recommended guidelines in Guyana, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Guyana recorded 947.76 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 468.5% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Guyana peaked at 947.76 kilograms per year per capita in 2023 and was at its lowest, 98.25 kilograms per year per capita, in 1974.
Guyana ranks 3rd of 192 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Average per capita fruit intake vs. minimum recommended guidelines in Guyana, year by year
| Year | kilograms per year per capita | Change |
|---|---|---|
| 1961 | 145.83 kilograms per year per capita | — |
| 1962 | 149.93 kilograms per year per capita | +2.8% |
| 1963 | 146.02 kilograms per year per capita | -2.6% |
| 1964 | 170.76 kilograms per year per capita | +16.9% |
| 1965 | 178.94 kilograms per year per capita | +4.8% |
| 1966 | 201.76 kilograms per year per capita | +12.8% |
| 1967 | 167.8 kilograms per year per capita | -16.8% |
| 1968 | 156.7 kilograms per year per capita | -6.6% |
| 1969 | 155.65 kilograms per year per capita | -0.7% |
| 1970 | 153.3 kilograms per year per capita | -1.5% |
| 1971 | 162.59 kilograms per year per capita | +6.1% |
| 1972 | 158.87 kilograms per year per capita | -2.3% |
| 1973 | 165.73 kilograms per year per capita | +4.3% |
| 1974 | 98.25 kilograms per year per capita | -40.7% |
| 1975 | 123.18 kilograms per year per capita | +25.4% |
| 1976 | 122.51 kilograms per year per capita | -0.5% |
| 1977 | 158.78 kilograms per year per capita | +29.6% |
| 1978 | 134.24 kilograms per year per capita | -15.5% |
| 1979 | 100.65 kilograms per year per capita | -25.0% |
| 1980 | 100.57 kilograms per year per capita | -0.1% |
| 1981 | 105.89 kilograms per year per capita | +5.3% |
| 1982 | 117.24 kilograms per year per capita | +10.7% |
| 1983 | 122.46 kilograms per year per capita | +4.5% |
| 1984 | 152.94 kilograms per year per capita | +24.9% |
| 1985 | 182.15 kilograms per year per capita | +19.1% |
| 1986 | 184.6 kilograms per year per capita | +1.3% |
| 1987 | 169.57 kilograms per year per capita | -8.1% |
| 1988 | 179.59 kilograms per year per capita | +5.9% |
| 1989 | 183.49 kilograms per year per capita | +2.2% |
| 1990 | 158.76 kilograms per year per capita | -13.5% |
| 1991 | 154.56 kilograms per year per capita | -2.6% |
| 1992 | 171.31 kilograms per year per capita | +10.8% |
| 1993 | 176.81 kilograms per year per capita | +3.2% |
| 1994 | 212.92 kilograms per year per capita | +20.4% |
| 1995 | 208.15 kilograms per year per capita | -2.2% |
| 1996 | 170.47 kilograms per year per capita | -18.1% |
| 1997 | 173.27 kilograms per year per capita | +1.6% |
| 1998 | 123.19 kilograms per year per capita | -28.9% |
| 1999 | 140.15 kilograms per year per capita | +13.8% |
| 2000 | 235.59 kilograms per year per capita | +68.1% |
| 2001 | 225.81 kilograms per year per capita | -4.1% |
| 2002 | 181.48 kilograms per year per capita | -19.6% |
| 2003 | 144.81 kilograms per year per capita | -20.2% |
| 2004 | 113.01 kilograms per year per capita | -22.0% |
| 2005 | 167.73 kilograms per year per capita | +48.4% |
| 2006 | 117.93 kilograms per year per capita | -29.7% |
| 2007 | 118.83 kilograms per year per capita | +0.8% |
| 2008 | 105.01 kilograms per year per capita | -11.6% |
| 2009 | 139.28 kilograms per year per capita | +32.6% |
| 2010 | 143.58 kilograms per year per capita | +3.1% |
| 2011 | 109.73 kilograms per year per capita | -23.6% |
| 2012 | 127.98 kilograms per year per capita | +16.6% |
| 2013 | 166.7 kilograms per year per capita | +30.3% |
| 2014 | 275.48 kilograms per year per capita | +65.3% |
| 2015 | 590.33 kilograms per year per capita | +114.3% |
| 2016 | 567.73 kilograms per year per capita | -3.8% |
| 2017 | 680.23 kilograms per year per capita | +19.8% |
| 2018 | 778.73 kilograms per year per capita | +14.5% |
| 2019 | 817.28 kilograms per year per capita | +4.9% |
| 2020 | 803.66 kilograms per year per capita | -1.7% |
| 2021 | 807.72 kilograms per year per capita | +0.5% |
| 2022 | 888.2 kilograms per year per capita | +10.0% |
| 2023 | 947.76 kilograms per year per capita | +6.7% |
Guyana compared with similar countries
- Guyana's 947.76 kilograms per year per capita is above the median for high income countries, which is 260.91 kilograms per year per capita, 3.6× the median. (63 countries reporting)
- Guyana's 947.76 kilograms per year per capita is above the median for Latin America & Caribbean, which is 282.65 kilograms per year per capita, 3.4× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Average per capita fruit intake vs. minimum recommended guidelines in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +114.3% | 275.48 kilograms per year per capita | 590.33 kilograms per year per capita |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.71 kilograms per year per capita | 145.83 kilograms per year per capita | 201.76 kilograms per year per capita | 9 |
| 1970s | 137.81 kilograms per year per capita | 98.25 kilograms per year per capita | 165.73 kilograms per year per capita | 10 |
| 1980s | 149.85 kilograms per year per capita | 100.57 kilograms per year per capita | 184.6 kilograms per year per capita | 10 |
| 1990s | 168.96 kilograms per year per capita | 123.19 kilograms per year per capita | 212.92 kilograms per year per capita | 10 |
| 2000s | 154.95 kilograms per year per capita | 105.01 kilograms per year per capita | 235.59 kilograms per year per capita | 10 |
| 2010s | 425.78 kilograms per year per capita | 109.73 kilograms per year per capita | 817.28 kilograms per year per capita | 10 |
| 2020s | 861.84 kilograms per year per capita | 803.66 kilograms per year per capita | 947.76 kilograms per year per capita | 4 |
Countries ranked near Guyana
- 1 Dominica 1,450 kilograms per year per capita compare
- 2 Dominican Republic 1,040 kilograms per year per capita compare
- 4 Bahamas 849.02 kilograms per year per capita compare
- 5 Antigua and Barbuda 662.26 kilograms per year per capita compare
- 6 Papua New Guinea 580.06 kilograms per year per capita compare
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Guyana?
- Average per capita fruit intake vs. minimum recommended guidelines in Guyana was 947.76 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Guyana?
- The highest recorded value was 947.76 kilograms per year per capita in 2023.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Guyana?
- The lowest recorded value was 98.25 kilograms per year per capita in 1974.
- How does Guyana rank for average per capita fruit intake vs. minimum recommended guidelines?
- Guyana ranks 3rd out of 192 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Guyana?
- Over the last ten years it is up 468.5%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.