Average per capita fruit intake vs. minimum recommended guidelines in Dominican Republic

Dominican Republic: Average per capita fruit intake vs. minimum recommended guidelines was 1,040 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
1,040 kilograms per year per capita
Change on year
up 0.5%
World rank
2nd
of 191 countries
All-time high
1,040 kilograms per year per capita
in 2023
All-time low
297.64 kilograms per year per capita
in 1998
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Dominican Republic, 1961–2023

2004006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita fruit intake vs. minimum recommended guidelines in Dominican Republic stood at 1,040 kilograms per year per capita. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 37.7% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Dominican Republic peaked at 1,040 kilograms per year per capita in 2023 and was at its lowest, 297.64 kilograms per year per capita, in 1998.

Dominican Republic ranks 2nd of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 640.42 kilograms per year per capita 575.33 kilograms per year per capita 680.01 kilograms per year per capita 9
1970s 595.94 kilograms per year per capita 541.4 kilograms per year per capita 636.82 kilograms per year per capita 10
1980s 536.99 kilograms per year per capita 504.99 kilograms per year per capita 561.16 kilograms per year per capita 10
1990s 338.66 kilograms per year per capita 297.64 kilograms per year per capita 379.06 kilograms per year per capita 10
2000s 417.71 kilograms per year per capita 329.36 kilograms per year per capita 508.39 kilograms per year per capita 10
2010s 776.28 kilograms per year per capita 494.9 kilograms per year per capita 957.49 kilograms per year per capita 10
2020s 987 kilograms per year per capita 926.8 kilograms per year per capita 1,040 kilograms per year per capita 4

Countries ranked near Dominican Republic

  1. 1 Dominica 1,450 kilograms per year per capita compare
  2. 3 Guyana 947.76 kilograms per year per capita compare
  3. 4 Bahamas 849.02 kilograms per year per capita compare
  4. 5 Antigua and Barbuda 662.26 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Dominican Republic?
Average per capita fruit intake vs. minimum recommended guidelines in Dominican Republic was 1,040 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Dominican Republic?
The highest recorded value was 1,040 kilograms per year per capita in 2023.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Dominican Republic?
The lowest recorded value was 297.64 kilograms per year per capita in 1998.
How does Dominican Republic rank for average per capita fruit intake vs. minimum recommended guidelines?
Dominican Republic ranks 2nd out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Dominican Republic?
Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.