Share of vegetal products in food supply in Türkiye
Türkiye: Share of vegetal products in food supply was 83.7% in 2018. ▬ Flat
Share of vegetal products in food supply in Türkiye, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
Türkiye recorded 83.7% for share of vegetal products in food supply in 2018. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 0.8% on the previous year and down 1.3% over five years.
That places Türkiye 72nd out of 168 countries with data for 2018, putting it in the middle of the range.
Share of vegetal products in food supply in Türkiye, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 84.8% | — |
| 2015 | 85.1% | +0.3% |
| 2016 | 85.1% | +0.1% |
| 2017 | 84.4% | -0.9% |
| 2018 | 83.7% | -0.8% |
Countries ranked near Türkiye
- 69 Mauritius 83.8% compare
- 70 Cuba 83.8% compare
- 71 El Salvador 83.7% compare
- 73 Venezuela, Bolivarian Republic of 83.6% compare
- 74 South Africa 83.5% compare
- 75 Cape Verde 83.4% compare
More reference data data for Türkiye
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.815 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 10.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.31 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.31 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.73 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 53.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 103 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 9.35 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Türkiye?
- Share of vegetal products in food supply in Türkiye was 83.7% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Türkiye?
- The highest recorded value was 85.1% in 2016.
- What is the lowest share of vegetal products in food supply recorded in Türkiye?
- The lowest recorded value was 83.7% in 2018.
- How does Türkiye rank for share of vegetal products in food supply?
- Türkiye ranks 72nd out of 168 countries with data for 2018.
- Where does this Türkiye data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.