Share of vegetal products in food supply in El Salvador
El Salvador: Share of vegetal products in food supply was 83.7% in 2018. ▬ Flat
Share of vegetal products in food supply in El Salvador, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
In 2018, share of vegetal products in food supply in El Salvador stood at 83.7%. That is the highest value across all 5 years on record.
The figure is up 0.2% on the previous year and up 1.9% over five years.
El Salvador ranks 71st of 168 countries on this measure, in the middle of the range.
Share of vegetal products in food supply in El Salvador, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 82.1% | — |
| 2015 | 82.4% | +0.4% |
| 2016 | 82.8% | +0.4% |
| 2017 | 83.5% | +0.9% |
| 2018 | 83.7% | +0.2% |
El Salvador compared with similar countries
- El Salvador's 83.7% is above the median for upper middle income countries, which is 81.4%, 1.0× the median. (52 countries reporting)
- El Salvador's 83.7% is above the median for Latin America & Caribbean, which is 78.9%, 1.1× the median. (33 countries reporting)
Countries ranked near El Salvador
More reference data data for El Salvador
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2714 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6267 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.78 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0909 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.78 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.91 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.3176 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.5 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 8.5 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4948 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in El Salvador?
- Share of vegetal products in food supply in El Salvador was 83.7% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in El Salvador?
- The highest recorded value was 83.7% in 2018.
- What is the lowest share of vegetal products in food supply recorded in El Salvador?
- The lowest recorded value was 82.1% in 2014.
- How does El Salvador rank for share of vegetal products in food supply?
- El Salvador ranks 71st out of 168 countries with data for 2018.
- Where does this El Salvador data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.