Share of vegetal products in food supply in Venezuela, Bolivarian Republic of
Venezuela, Bolivarian Republic of: Share of vegetal products in food supply was 83.6% in 2018. ▲ Rising
Share of vegetal products in food supply in Venezuela, Bolivarian Republic of, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of vegetal products in food supply in Venezuela, Bolivarian Republic of is 83.6%, measured in 2018.
Compared with earlier readings it is down 2.4% on the previous year and up 4.5% over five years.
Venezuela, Bolivarian Republic of ranks 73rd of 168 countries on this measure, in the middle of the range.
Share of vegetal products in food supply in Venezuela, Bolivarian Republic of, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 80.0% | — |
| 2015 | 81.2% | +1.5% |
| 2016 | 82.9% | +2.1% |
| 2017 | 85.7% | +3.4% |
| 2018 | 83.6% | -2.4% |
Countries ranked near Venezuela, Bolivarian Republic of
- 70 Cuba 83.8% compare
- 71 El Salvador 83.7% compare
- 72 Türkiye 83.7% compare
- 74 South Africa 83.5% compare
- 75 Cape Verde 83.4% compare
- 76 Fiji 83.2% compare
More reference data data for Venezuela, Bolivarian Republic of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 10.29 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 10.29 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 6.85 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.2667 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1,190 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 41.16 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 110.44 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 14,168 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 10,074 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Venezuela, Bolivarian Republic of?
- Share of vegetal products in food supply in Venezuela, Bolivarian Republic of was 83.6% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Venezuela, Bolivarian Republic of?
- The highest recorded value was 85.7% in 2017.
- What is the lowest share of vegetal products in food supply recorded in Venezuela, Bolivarian Republic of?
- The lowest recorded value was 80.0% in 2014.
- How does Venezuela, Bolivarian Republic of rank for share of vegetal products in food supply?
- Venezuela, Bolivarian Republic of ranks 73rd out of 168 countries with data for 2018.
- Where does this Venezuela, Bolivarian Republic of data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
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About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.