Share of vegetal products in food supply in Cuba
Cuba: Share of vegetal products in food supply was 83.8% in 2018. ▬ Flat
Share of vegetal products in food supply in Cuba, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
In 2018, share of vegetal products in food supply in Cuba stood at 83.8%. That is the lowest value across all 5 years on record.
The figure is down 0.6% on the previous year and down 2.1% over five years.
Cuba ranks 70th of 168 countries on this measure, in the middle of the range.
Share of vegetal products in food supply in Cuba, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 85.6% | — |
| 2015 | 85.6% | +0.1% |
| 2016 | 84.9% | -0.9% |
| 2017 | 84.3% | -0.7% |
| 2018 | 83.8% | -0.6% |
Countries ranked near Cuba
- 67 Philippines 84.1% compare
- 68 Guyana 83.9% compare
- 69 Mauritius 83.8% compare
- 71 El Salvador 83.7% compare
- 72 Türkiye 83.7% compare
- 73 Venezuela, Bolivarian Republic of 83.6% compare
More reference data data for Cuba
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.529 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.78 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.8 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0696 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.8 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.77 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9214 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 9.19 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3791 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Cuba?
- Share of vegetal products in food supply in Cuba was 83.8% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Cuba?
- The highest recorded value was 85.6% in 2015.
- What is the lowest share of vegetal products in food supply recorded in Cuba?
- The lowest recorded value was 83.8% in 2018.
- How does Cuba rank for share of vegetal products in food supply?
- Cuba ranks 70th out of 168 countries with data for 2018.
- Where does this Cuba data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.