Per capita sources of protein in Hong Kong, China
Hong Kong, China: Per capita sources of protein was 43.3 in 2023. ▼ Falling
Latest (2023)
43.3
Change on year
up 1.1%
World rank
104th
of 192 countries
All-time high
48.42
in 1968
All-time low
28.13
in 1998
Years of data
63
1961–2023
Per capita sources of protein in Hong Kong, China, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for per capita sources of protein in Hong Kong, China is 43.3, measured in 2023.
The figure is up 1.1% on the previous year and up 4.2% over ten years.
Over the whole period, per capita sources of protein in Hong Kong, China peaked at 48.42 in 1968 and was at its lowest, 28.13, in 1998.
Hong Kong, China ranks 104th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Per capita sources of protein in Hong Kong, China, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.03 | — |
| 1962 | 45.6 | +11.1% |
| 1963 | 48.15 | +5.6% |
| 1964 | 42.75 | -11.2% |
| 1965 | 35.25 | -17.5% |
| 1966 | 33.32 | -5.5% |
| 1967 | 42.42 | +27.3% |
| 1968 | 48.42 | +14.1% |
| 1969 | 44.8 | -7.5% |
| 1970 | 41.99 | -6.3% |
| 1971 | 39.35 | -6.3% |
| 1972 | 39.48 | +0.3% |
| 1973 | 39.02 | -1.2% |
| 1974 | 39.1 | +0.2% |
| 1975 | 38.34 | -2.0% |
| 1976 | 38.34 | +0.0% |
| 1977 | 36.52 | -4.8% |
| 1978 | 37.91 | +3.8% |
| 1979 | 37.45 | -1.2% |
| 1980 | 38.3 | +2.3% |
| 1981 | 38.84 | +1.4% |
| 1982 | 38.53 | -0.8% |
| 1983 | 37.84 | -1.8% |
| 1984 | 37.36 | -1.3% |
| 1985 | 37.44 | +0.2% |
| 1986 | 36.51 | -2.5% |
| 1987 | 37.14 | +1.7% |
| 1988 | 35.76 | -3.7% |
| 1989 | 35.23 | -1.5% |
| 1990 | 34.65 | -1.7% |
| 1991 | 33.91 | -2.1% |
| 1992 | 32.31 | -4.7% |
| 1993 | 33.26 | +2.9% |
| 1994 | 30.2 | -9.2% |
| 1995 | 30.53 | +1.1% |
| 1996 | 30.64 | +0.4% |
| 1997 | 29.2 | -4.7% |
| 1998 | 28.13 | -3.6% |
| 1999 | 29.6 | +5.2% |
| 2000 | 30.46 | +2.9% |
| 2001 | 31.23 | +2.5% |
| 2002 | 33.12 | +6.1% |
| 2003 | 34.42 | +3.9% |
| 2004 | 33.67 | -2.2% |
| 2005 | 33.09 | -1.7% |
| 2006 | 33.53 | +1.3% |
| 2007 | 34.95 | +4.2% |
| 2008 | 34.81 | -0.4% |
| 2009 | 34.86 | +0.2% |
| 2010 | 42.55 | +22.0% |
| 2011 | 42.05 | -1.2% |
| 2012 | 41.68 | -0.9% |
| 2013 | 41.57 | -0.3% |
| 2014 | 41.73 | +0.4% |
| 2015 | 41.59 | -0.3% |
| 2016 | 41.43 | -0.4% |
| 2017 | 42.41 | +2.4% |
| 2018 | 41.39 | -2.4% |
| 2019 | 40.49 | -2.2% |
| 2020 | 40.14 | -0.9% |
| 2021 | 42.11 | +4.9% |
| 2022 | 42.85 | +1.8% |
| 2023 | 43.3 | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.42 | 33.32 | 48.42 | 9 |
| 1970s | 38.75 | 36.52 | 41.99 | 10 |
| 1980s | 37.3 | 35.23 | 38.84 | 10 |
| 1990s | 31.24 | 28.13 | 34.65 | 10 |
| 2000s | 33.42 | 30.46 | 34.95 | 10 |
| 2010s | 41.69 | 40.49 | 42.55 | 10 |
| 2020s | 42.1 | 40.14 | 43.3 | 4 |
Countries ranked near Hong Kong, China
More reference data data for Hong Kong, China
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 1.38 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0347 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0052 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 6.8 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0056 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.05 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (1990)
- Emission Totals - Emissions (CH4) - Manure Management 0.1704 (2050)
Frequently asked questions
- What is per capita sources of protein in Hong Kong, China?
- Per capita sources of protein in Hong Kong, China was 43.3 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Hong Kong, China?
- The highest recorded value was 48.42 in 1968.
- What is the lowest per capita sources of protein recorded in Hong Kong, China?
- The lowest recorded value was 28.13 in 1998.
- How does Hong Kong, China rank for per capita sources of protein?
- Hong Kong, China ranks 104th out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Hong Kong, China?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
- Where does this Hong Kong, China data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
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