Per capita sources of protein in Trinidad and Tobago
Trinidad and Tobago: Per capita sources of protein was 43.44 in 2023. ▲ Rising
Latest (2023)
43.44
Change on year
up 0.1%
World rank
102nd
of 192 countries
All-time high
46.8
in 2015
All-time low
32.18
in 1994
Years of data
63
1961–2023
Per capita sources of protein in Trinidad and Tobago, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for per capita sources of protein in Trinidad and Tobago is 43.44, measured in 2023.
The figure is up 0.1% on the previous year and down 1.9% over ten years.
Over the whole period, per capita sources of protein in Trinidad and Tobago peaked at 46.8 in 2015 and was at its lowest, 32.18, in 1994.
Trinidad and Tobago ranks 102nd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Per capita sources of protein in Trinidad and Tobago, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.12 | — |
| 1962 | 36.63 | +4.3% |
| 1963 | 35.97 | -1.8% |
| 1964 | 36.14 | +0.5% |
| 1965 | 34.79 | -3.7% |
| 1966 | 35.04 | +0.7% |
| 1967 | 34.53 | -1.5% |
| 1968 | 32.24 | -6.6% |
| 1969 | 35.46 | +10.0% |
| 1970 | 35.96 | +1.4% |
| 1971 | 37.32 | +3.8% |
| 1972 | 36.97 | -0.9% |
| 1973 | 37.6 | +1.7% |
| 1974 | 37.23 | -1.0% |
| 1975 | 37.73 | +1.3% |
| 1976 | 39.52 | +4.8% |
| 1977 | 38.59 | -2.3% |
| 1978 | 41.15 | +6.6% |
| 1979 | 40.11 | -2.5% |
| 1980 | 42.02 | +4.8% |
| 1981 | 41.48 | -1.3% |
| 1982 | 40.94 | -1.3% |
| 1983 | 39.25 | -4.1% |
| 1984 | 38.31 | -2.4% |
| 1985 | 36.29 | -5.3% |
| 1986 | 40.95 | +12.8% |
| 1987 | 40.59 | -0.9% |
| 1988 | 38.08 | -6.2% |
| 1989 | 37.16 | -2.4% |
| 1990 | 37.57 | +1.1% |
| 1991 | 35.9 | -4.4% |
| 1992 | 34.42 | -4.1% |
| 1993 | 33.12 | -3.8% |
| 1994 | 32.18 | -2.8% |
| 1995 | 34.53 | +7.3% |
| 1996 | 35.03 | +1.4% |
| 1997 | 34.02 | -2.9% |
| 1998 | 34.86 | +2.5% |
| 1999 | 34.73 | -0.4% |
| 2000 | 35.53 | +2.3% |
| 2001 | 35.81 | +0.8% |
| 2002 | 35.15 | -1.8% |
| 2003 | 34.31 | -2.4% |
| 2004 | 33.84 | -1.4% |
| 2005 | 34.29 | +1.4% |
| 2006 | 34.37 | +0.2% |
| 2007 | 34.89 | +1.5% |
| 2008 | 35.95 | +3.0% |
| 2009 | 35.5 | -1.3% |
| 2010 | 42.94 | +21.0% |
| 2011 | 43.68 | +1.7% |
| 2012 | 43.67 | -0.0% |
| 2013 | 44.3 | +1.4% |
| 2014 | 45.1 | +1.8% |
| 2015 | 46.8 | +3.8% |
| 2016 | 43.91 | -6.2% |
| 2017 | 45.34 | +3.3% |
| 2018 | 44.78 | -1.2% |
| 2019 | 45.58 | +1.8% |
| 2020 | 45.49 | -0.2% |
| 2021 | 44.95 | -1.2% |
| 2022 | 43.4 | -3.4% |
| 2023 | 43.44 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.1 | 32.24 | 36.63 | 9 |
| 1970s | 38.22 | 35.96 | 41.15 | 10 |
| 1980s | 39.51 | 36.29 | 42.02 | 10 |
| 1990s | 34.64 | 32.18 | 37.57 | 10 |
| 2000s | 34.96 | 33.84 | 35.95 | 10 |
| 2010s | 44.61 | 42.94 | 46.8 | 10 |
| 2020s | 44.32 | 43.4 | 45.49 | 4 |
Countries ranked near Trinidad and Tobago
- 99 Portugal 43.64 compare
- 100 Sierra Leone 43.6 compare
- 101 Gabon 43.44 compare
- 103 Comoros 43.42 compare
- 104 Hong Kong, China 43.3 compare
- 105 Guinea-Bissau 43.2 compare
More reference data data for Trinidad and Tobago
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0696 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0589 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.165 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0005 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.165 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2333 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0945 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3189 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7976 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0027 (2050)
Frequently asked questions
- What is per capita sources of protein in Trinidad and Tobago?
- Per capita sources of protein in Trinidad and Tobago was 43.44 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Trinidad and Tobago?
- The highest recorded value was 46.8 in 2015.
- What is the lowest per capita sources of protein recorded in Trinidad and Tobago?
- The lowest recorded value was 32.18 in 1994.
- How does Trinidad and Tobago rank for per capita sources of protein?
- Trinidad and Tobago ranks 102nd out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
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