GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Tanzania, United Republic of
Tanzania, United Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 13,045 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Tanzania, United Republic of, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Tanzania, United Republic of stood at 13,045. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 46.7% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Tanzania, United Republic of peaked at 13,045 in 2015 and was at its lowest, 6,335, in 1990.
Tanzania, United Republic of ranks 29th of 199 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,894 | 6,335 | 8,098 | 10 |
| 2000s | 8,895 | 7,865 | 9,845 | 10 |
| 2010s | 11,820 | 10,044 | 13,045 | 6 |
Countries ranked near Tanzania, United Republic of
- 26 Myanmar 14,529 compare
- 27 Egypt, Arab Republic of 14,181 compare
- 28 South Africa 13,131 compare
- 30 Thailand 12,625 compare
- 31 Kenya 12,468 compare
- 32 Kazakhstan, Republic of 11,776 compare
More reference data data for Tanzania, United Republic of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6405 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 11.44 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.14 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.7582 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.14 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.15 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.26 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 59.37 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 72.45 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.13 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Tanzania, United Republic of?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Tanzania, United Republic of was 13,045 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Tanzania, United Republic of?
- The highest recorded value was 13,045 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Tanzania, United Republic of?
- The lowest recorded value was 6,335 in 1990.
- How does Tanzania, United Republic of rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Tanzania, United Republic of ranks 29th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Tanzania, United Republic of?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
- Where does this Tanzania, United Republic of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).