How does Myanmar rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Myanmar ranks 26th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Myanmar?

Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.

Where does this Myanmar data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Myanmar

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Myanmar
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Myanmar: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 14,529 in 2015. ▲ Rising

Latest (2015)

14,529

Change on year

up 3.8%

World rank

26th

of 200 countries

All-time high

14,529

in 2015

All-time low

6,408

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Myanmar, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Myanmar recorded 14,529 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 3.8% on the previous year and up 39.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Myanmar peaked at 14,529 in 2015 and was at its lowest, 6,408, in 1990.

Myanmar ranks 26th of 200 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	7,253	6,408	8,278	10
2000s	10,167	8,421	11,794	10
2010s	13,220	12,141	14,529	6

Countries ranked near Myanmar

23 Vietnam 15,537 compare
24 Colombia 15,508 compare
25 Iran 15,419 compare
27 Egypt 14,181 compare
29 Tanzania 13,045 compare

See the full ranking of 201 places →

More reference data data for Myanmar

Emission Totals - Emissions (CH4) - Manure Management 164.61 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 25.14 (2050)
Emission Totals - Emissions (N2O) - Manure Management 19.7 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 13.8 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 14,068 (2050)
Emission Totals - Emissions (N2O) - Burning - Crop residues 0.4555 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 3,656 (2050)
Emission Totals - Emissions (CH4) - IPCC Agriculture 3,191 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 2,918 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 19,409 (2050)

All data for Myanmar →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Myanmar?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Myanmar was 14,529 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Myanmar?: The highest recorded value was 14,529 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Myanmar?: The lowest recorded value was 6,408 in 1990.
How does Myanmar rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Myanmar ranks 26th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Myanmar?: Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).