GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in تايلند
تايلند: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 12,625 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in تايلند, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in تايلند is 12,625, measured in 2015.
That represents a change of down 7.7% on the previous year and up 6.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in تايلند peaked at 13,836 in 2013 and was at its lowest, 11,188, in 2000.
تايلند ranks 30th of 199 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,500 | 11,652 | 13,454 | 10 |
| 2000s | 11,917 | 11,188 | 12,856 | 10 |
| 2010s | 13,479 | 12,625 | 13,836 | 6 |
Countries ranked near تايلند
- 27 جمهورية مصر العربية 14,181 compare
- 28 جنوب إفريقيا 13,131 compare
- 29 جمهورية تنزانيا المتحدة 13,045 compare
- 31 كينيا 12,468 compare
- 32 جمهورية كازاخستان 11,776 compare
- 33 إيطاليا 11,534 compare
More reference data data for تايلند
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.67 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 13.08 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.45 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 13.08 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 5.58 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 7.72 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 10.67 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 65.23 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.92 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in تايلند?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in تايلند was 12,625 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in تايلند?
- The highest recorded value was 13,836 in 2013.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in تايلند?
- The lowest recorded value was 11,188 in 2000.
- How does تايلند rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- تايلند ranks 30th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in تايلند?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this تايلند data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).