GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in South Africa
South Africa: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 13,131 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in South Africa, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in South Africa stood at 13,131.
Compared with earlier readings it is down 3.1% on the previous year and down 8.8% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in South Africa peaked at 15,214 in 1997 and was at its lowest, 13,026, in 1990.
That places South Africa 28th out of 201 countries with data for 2015, putting it in the top quarter.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in South Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 13,026 | — |
| 1991 | 13,092 | +0.5% |
| 1992 | 14,110 | +7.8% |
| 1993 | 14,044 | -0.5% |
| 1994 | 13,763 | -2.0% |
| 1995 | 13,904 | +1.0% |
| 1996 | 14,994 | +7.8% |
| 1997 | 15,214 | +1.5% |
| 1998 | 14,970 | -1.6% |
| 1999 | 14,538 | -2.9% |
| 2000 | 13,551 | -6.8% |
| 2001 | 13,567 | +0.1% |
| 2002 | 14,281 | +5.3% |
| 2003 | 14,136 | -1.0% |
| 2004 | 14,325 | +1.3% |
| 2005 | 14,395 | +0.5% |
| 2006 | 13,898 | -3.5% |
| 2007 | 14,070 | +1.2% |
| 2008 | 13,402 | -4.7% |
| 2009 | 13,346 | -0.4% |
| 2010 | 13,299 | -0.4% |
| 2011 | 13,372 | +0.5% |
| 2012 | 13,531 | +1.2% |
| 2013 | 13,474 | -0.4% |
| 2014 | 13,545 | +0.5% |
| 2015 | 13,131 | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,166 | 13,026 | 15,214 | 10 |
| 2000s | 13,897 | 13,346 | 14,395 | 10 |
| 2010s | 13,392 | 13,131 | 13,545 | 6 |
Countries ranked near South Africa
More reference data data for South Africa
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.5111 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 8.71 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 13.63 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.7468 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 13.63 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.71 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.49 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 41.1 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 63.65 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.07 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in South Africa?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in South Africa was 13,131 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in South Africa?
- The highest recorded value was 15,214 in 1997.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in South Africa?
- The lowest recorded value was 13,026 in 1990.
- How does South Africa rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- South Africa ranks 28th out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in South Africa?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
- Where does this South Africa data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).