GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kazakhstan
Kazakhstan: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 11,776 in 2015. βΌ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kazakhstan, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Kazakhstan recorded 11,776 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
Compared with earlier readings it is up 1.7% on the previous year and up 14.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kazakhstan peaked at 15,690 in 1992 and was at its lowest, 9,003, in 1998.
That places Kazakhstan 32nd out of 199 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,651 | 9,003 | 15,690 | 10 |
| 2000s | 10,270 | 9,098 | 11,468 | 10 |
| 2010s | 11,540 | 11,164 | 12,066 | 6 |
Countries ranked near Kazakhstan
More reference data data for Kazakhstan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.3 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.95 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.8607 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.95 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.36 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 4.63 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 10.75 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 25.76 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.69 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kazakhstan?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kazakhstan was 11,776 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Kazakhstan?
- The highest recorded value was 15,690 in 1992.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Kazakhstan?
- The lowest recorded value was 9,003 in 1998.
- How does Kazakhstan rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Kazakhstan ranks 32nd out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Kazakhstan?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).