GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Poland

Poland: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 18,740 in 2015. ▬ Flat

Latest (2015)
18,740
Change on year
up 1.2%
World rank
19th
of 200 countries
All-time high
19,373
in 2007
All-time low
17,623
in 1999
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Poland, 1990–2015

05.0k10.0k15.0k20.0k1990200220151990: 19.2k1991: 18.1k1992: 17.8k1993: 18.1k1994: 18.3k1995: 18.7k1996: 18.9k1997: 19.2k1998: 18.1k1999: 17.6k2000: 18.2k2001: 18.0k2002: 18.2k2003: 18.6k2004: 18.3k2005: 18.9k2006: 18.8k2007: 19.4k2008: 18.7k2009: 18.7k2010: 19.0k2011: 18.7k2012: 19.1k2013: 18.6k2014: 18.5k2015: 18.7k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Poland stood at 18,740.

That represents a change of up 1.2% on the previous year and down 0.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Poland peaked at 19,373 in 2007 and was at its lowest, 17,623, in 1999.

Poland ranks 19th of 200 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,410 17,623 19,222 10
2000s 18,576 18,046 19,373 10
2010s 18,765 18,523 19,114 6

Countries ranked near Poland

  1. 16 Nigeria 21,253 compare
  2. 17 Turkey 20,350 compare
  3. 18 United Kingdom 19,146 compare
  4. 20 Ukraine 17,200 compare
  5. 21 Spain 16,686 compare
  6. 22 Bangladesh 15,680 compare

See the full ranking of 201 places →

More reference data data for Poland

All data for Poland →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Poland?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Poland was 18,740 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Poland?
The highest recorded value was 19,373 in 2007.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Poland?
The lowest recorded value was 17,623 in 1999.
How does Poland rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Poland ranks 19th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Poland?
Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
Where does this Poland data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).