GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Spain
Spain: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 16,686 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Spain, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Spain is 16,686, measured in 2015.
That represents a change of up 1.2% on the previous year and down 3.7% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Spain peaked at 18,371 in 2003 and was at its lowest, 14,639, in 1992.
Spain ranks 21st of 201 countries on this measure, in the top 10%.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 16,220 | — |
| 1991 | 15,717 | -3.1% |
| 1992 | 14,639 | -6.9% |
| 1993 | 15,111 | +3.2% |
| 1994 | 15,390 | +1.8% |
| 1995 | 16,064 | +4.4% |
| 1996 | 16,902 | +5.2% |
| 1997 | 17,107 | +1.2% |
| 1998 | 17,570 | +2.7% |
| 1999 | 17,736 | +0.9% |
| 2000 | 18,231 | +2.8% |
| 2001 | 17,966 | -1.5% |
| 2002 | 18,048 | +0.5% |
| 2003 | 18,371 | +1.8% |
| 2004 | 18,186 | -1.0% |
| 2005 | 17,327 | -4.7% |
| 2006 | 17,116 | -1.2% |
| 2007 | 17,741 | +3.6% |
| 2008 | 16,089 | -9.3% |
| 2009 | 16,015 | -0.5% |
| 2010 | 16,670 | +4.1% |
| 2011 | 15,897 | -4.6% |
| 2012 | 15,984 | +0.6% |
| 2013 | 16,440 | +2.9% |
| 2014 | 16,492 | +0.3% |
| 2015 | 16,686 | +1.2% |
Spain compared with similar countries
- Spain's 16,686 is above the median for high income countries, which is 1,080, 15.4× the median. (76 countries reporting)
- Spain's 16,686 is above the median for Europe & Central Asia, which is 2,805, 5.9× the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,246 | 14,639 | 17,736 | 10 |
| 2000s | 17,509 | 16,015 | 18,371 | 10 |
| 2010s | 16,361 | 15,897 | 16,686 | 6 |
Countries ranked near Spain
More reference data data for Spain
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.85 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.898 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 10.67 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.03 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 11.06 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 52.4 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.89 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Spain?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Spain was 16,686 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Spain?
- The highest recorded value was 18,371 in 2003.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Spain?
- The lowest recorded value was 14,639 in 1992.
- How does Spain rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Spain ranks 21st out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Spain?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).