Poland, Republic of vs Spain: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Poland, Republic of
- Spain
How they compare
Poland, Republic of currently reports 18,740 against 16,686 in Spain, a difference of 2,054.
That makes Poland, Republic of's figure about 1.1 times Spain's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Poland, Republic of ahead.
Poland, Republic of ranks 19th and Spain ranks 21st of 199 countries.
Poland, Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Poland, Republic of | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,410 | 16,246 | 2,164 | Poland, Republic of |
| 2000s | 18,576 | 17,509 | 1,067 | Poland, Republic of |
| 2010s | 18,765 | 16,361 | 2,404 | Poland, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Poland, Republic of or Spain?
- Poland, Republic of, at 18,740 against 16,686 in Spain as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Poland, Republic of and Spain?
- 2,054, with Poland, Republic of ahead.
- How many years of comparable data are there for Poland, Republic of and Spain?
- 26 years are reported by both, from 1990 to 2015.
- How do Poland, Republic of and Spain rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Poland, Republic of ranks 19th and Spain ranks 21st of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).