GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Nigeria

Nigeria: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 21,253 in 2015. ▲ Rising

Latest (2015)
21,253
Change on year
up 0.6%
World rank
16th
of 200 countries
All-time high
21,253
in 2015
All-time low
11,581
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Nigeria, 1990–2015

05.0k10.0k15.0k20.0k1990200220151990: 11.6k1991: 11.9k1992: 12.2k1993: 12.8k1994: 13.0k1995: 13.2k1996: 13.5k1997: 13.8k1998: 14.2k1999: 14.5k2000: 14.8k2001: 15.3k2002: 15.7k2003: 15.9k2004: 16.4k2005: 16.9k2006: 17.3k2007: 17.3k2008: 18.4k2009: 18.5k2010: 19.0k2011: 20.5k2012: 20.4k2013: 21.0k2014: 21.1k2015: 21.3k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Nigeria recorded 21,253 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015. That is the highest value across all 26 years on record.

The figure is up 0.6% on the previous year and up 25.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nigeria peaked at 21,253 in 2015 and was at its lowest, 11,581, in 1990.

That places Nigeria 16th out of 200 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,054 11,581 14,457 10
2000s 16,651 14,798 18,458 10
2010s 20,551 19,045 21,253 6

Countries ranked near Nigeria

  1. 13 Germany 28,416 compare
  2. 14 Sudan 25,154 compare
  3. 15 Canada 23,881 compare
  4. 17 Turkey 20,350 compare
  5. 18 United Kingdom 19,146 compare
  6. 19 Poland 18,740 compare

See the full ranking of 201 places →

More reference data data for Nigeria

All data for Nigeria →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nigeria?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Nigeria was 21,253 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Nigeria?
The highest recorded value was 21,253 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Nigeria?
The lowest recorded value was 11,581 in 1990.
How does Nigeria rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Nigeria ranks 16th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Nigeria?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).