Nigeria vs Poland: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Nigeria
- Poland
How they compare
Nigeria currently reports 21,253 against 18,740 in Poland, a difference of 2,513.
That makes Nigeria's figure about 1.1 times Poland's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Poland ahead.
Nigeria ranks 16th and Poland ranks 19th of 199 countries.
Across the 3 decades both report, Nigeria averaged higher in 1 and Poland in 2.
Head to head by decade
| Decade | Nigeria | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,054 | 18,410 | 5,356 | Poland |
| 2000s | 16,651 | 18,576 | 1,924 | Poland |
| 2010s | 20,551 | 18,765 | 1,786 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Nigeria or Poland?
- Nigeria, at 21,253 against 18,740 in Poland as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Nigeria and Poland?
- 2,513, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Poland?
- 26 years are reported by both, from 1990 to 2015.
- How do Nigeria and Poland rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Nigeria ranks 16th and Poland ranks 19th of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).