GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Sudan
Sudan: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 25,154 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Sudan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Sudan stood at 25,154. That is the highest value across all 26 years on record.
That represents a change of up 0.8% on the previous year and up 6.8% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Sudan peaked at 25,154 in 2015 and was at its lowest, 11,669, in 1990.
That places Sudan 14th out of 200 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,694 | 11,669 | 19,376 | 10 |
| 2000s | 22,786 | 20,341 | 24,142 | 10 |
| 2010s | 24,486 | 23,362 | 25,154 | 6 |
Countries ranked near Sudan
More reference data data for Sudan
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0139 (2019)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 17.81 (2019)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.5846 (2019)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4356 (2019)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 19.69 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 93.88 (2019)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 80.68 (2019)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 19.69 (2019)
- Emission Totals - Emissions (N2O) - Crop Residues 2.37 (2019)
- Emission Totals - Emissions (N2O) - Manure Management 0.8148 (2019)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Sudan?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Sudan was 25,154 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Sudan?
- The highest recorded value was 25,154 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Sudan?
- The lowest recorded value was 11,669 in 1990.
- How does Sudan rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Sudan ranks 14th out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Sudan?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).