GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Germany

Germany: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 28,416 in 2015. ▼ Falling

Latest (2015)
28,416
Change on year
down 2.3%
World rank
13th
of 200 countries
All-time high
33,063
in 1990
All-time low
27,776
in 2008
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Germany, 1990–2015

010.0k20.0k30.0k1990200220151990: 33.1k1991: 31.6k1992: 29.9k1993: 29.3k1994: 30.0k1995: 30.2k1996: 30.4k1997: 30.7k1998: 31.0k1999: 31.0k2000: 30.6k2001: 30.0k2002: 29.8k2003: 29.5k2004: 29.9k2005: 29.7k2006: 28.5k2007: 29.1k2008: 27.8k2009: 28.0k2010: 28.6k2011: 28.0k2012: 28.0k2013: 28.5k2014: 29.1k2015: 28.4k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Germany stood at 28,416.

Compared with earlier readings it is down 2.3% on the previous year and down 4.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Germany peaked at 33,063 in 1990 and was at its lowest, 27,776, in 2008.

That places Germany 13th out of 200 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 30,710 29,251 33,063 10
2000s 29,283 27,776 30,634 10
2010s 28,437 27,961 29,100 6

Countries ranked near Germany

  1. 10 France 32,072 compare
  2. 11 Mexico 31,164 compare
  3. 12 Ethiopia 28,602 compare
  4. 14 Sudan 25,154 compare
  5. 15 Canada 23,881 compare
  6. 16 Nigeria 21,253 compare

See the full ranking of 201 places →

More reference data data for Germany

All data for Germany →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Germany?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Germany was 28,416 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Germany?
The highest recorded value was 33,063 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Germany?
The lowest recorded value was 27,776 in 2008.
How does Germany rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Germany ranks 13th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Germany?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).