Iran, Islamic Republic of vs Myanmar: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Iran, Islamic Republic of
- Myanmar
How they compare
Iran, Islamic Republic of currently reports 15,419 against 14,529 in Myanmar, a difference of 890.
That makes Iran, Islamic Republic of's figure about 1.1 times Myanmar's.
Across all 26 years both countries report, Iran, Islamic Republic of has been ahead every year.
Iran, Islamic Republic of ranks 25th and Myanmar ranks 26th of 199 countries.
Iran, Islamic Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iran, Islamic Republic of | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,091 | 7,253 | 8,838 | Iran, Islamic Republic of |
| 2000s | 17,658 | 10,167 | 7,490 | Iran, Islamic Republic of |
| 2010s | 16,912 | 13,220 | 3,692 | Iran, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Iran, Islamic Republic of or Myanmar?
- Iran, Islamic Republic of, at 15,419 against 14,529 in Myanmar as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Iran, Islamic Republic of and Myanmar?
- 890, with Iran, Islamic Republic of ahead.
- How many years of comparable data are there for Iran, Islamic Republic of and Myanmar?
- 26 years are reported by both, from 1990 to 2015.
- How do Iran, Islamic Republic of and Myanmar rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Iran, Islamic Republic of ranks 25th and Myanmar ranks 26th of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).