Myanmar vs Viet Nam: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Myanmar
- Viet Nam
How they compare
Viet Nam currently reports 15,537 against 14,529 in Myanmar, a difference of 1,008.
That makes Viet Nam's figure about 1.1 times Myanmar's.
Across all 26 years both countries report, Viet Nam has been ahead every year.
Myanmar ranks 26th and Viet Nam ranks 23rd of 201 countries.
Viet Nam has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Myanmar | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,253 | 8,879 | 1,626 | Viet Nam |
| 2000s | 10,167 | 12,885 | 2,717 | Viet Nam |
| 2010s | 13,220 | 14,755 | 1,535 | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Myanmar or Viet Nam?
- Viet Nam, at 15,537 against 14,529 in Myanmar as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Myanmar and Viet Nam?
- 1,008, with Viet Nam ahead.
- How many years of comparable data are there for Myanmar and Viet Nam?
- 26 years are reported by both, from 1990 to 2015.
- How do Myanmar and Viet Nam rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Myanmar ranks 26th and Viet Nam ranks 23rd of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).