GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Mauritius

Mauritius: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 110.77 in 2015. ▬ Flat

Latest (2015)
110.77
Change on year
up 1.0%
World rank
155th
of 200 countries
All-time high
143
in 2000
All-time low
94.2
in 2003
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Mauritius, 1990–2015

0501001501990200220151990: 112.21991: 110.81992: 112.71993: 106.81994: 115.91995: 120.31996: 123.81997: 117.21998: 119.71999: 1242000: 1432001: 1122002: 103.62003: 94.22004: 118.72005: 119.72006: 122.22007: 123.62008: 122.22009: 124.22010: 126.82011: 128.92012: 109.42013: 104.42014: 109.62015: 110.8

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Mauritius is 110.77, measured in 2015.

That represents a change of up 1.0% on the previous year and down 7.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Mauritius peaked at 143 in 2000 and was at its lowest, 94.2, in 2003.

That places Mauritius 155th out of 200 countries with data for 2015, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 116.36 106.83 124.01 10
2000s 118.33 94.2 143 10
2010s 115 104.43 128.92 6

Countries ranked near Mauritius

  1. 152 Vanuatu 123.68 compare
  2. 153 Gabon 123.16 compare
  3. 154 Suriname 117.26 compare
  4. 156 Singapore 107.96 compare
  5. 157 Brunei 105.84 compare
  6. 158 Belize 99.42 compare

See the full ranking of 201 places →

More reference data data for Mauritius

All data for Mauritius →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Mauritius?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Mauritius was 110.77 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Mauritius?
The highest recorded value was 143 in 2000.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Mauritius?
The lowest recorded value was 94.2 in 2003.
How does Mauritius rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Mauritius ranks 155th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Mauritius?
Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).