GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Vanuatu
Vanuatu: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 123.68 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Vanuatu, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Vanuatu recorded 123.68 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015. That is the highest value across all 26 years on record.
The figure is up 1.1% on the previous year and up 28.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Vanuatu peaked at 123.68 in 2015 and was at its lowest, 84.08, in 1990.
Vanuatu ranks 152nd of 200 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.34 | 84.08 | 103.05 | 10 |
| 2000s | 101.38 | 91.72 | 118.6 | 10 |
| 2010s | 119.86 | 114.17 | 123.68 | 6 |
Countries ranked near Vanuatu
More reference data data for Vanuatu
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4612 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0994 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0819 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0174 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0658 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.5857 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0994 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 387.78 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 490.43 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Vanuatu?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Vanuatu was 123.68 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Vanuatu?
- The highest recorded value was 123.68 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Vanuatu?
- The lowest recorded value was 84.08 in 1990.
- How does Vanuatu rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Vanuatu ranks 152nd out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Vanuatu?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).