GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Vanuatu

Vanuatu: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 123.68 in 2015. ▲ Rising

Latest (2015)
123.68
Change on year
up 1.1%
World rank
153rd
of 201 countries
All-time high
123.68
in 2015
All-time low
84.08
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Vanuatu, 1990–2015

02550751001251990200220151990: 84.11991: 86.61992: 92.21993: 97.21994: 98.31995: 98.71996: 100.21997: 101.11998: 102.11999: 1032000: 98.82001: 92.12002: 91.72003: 94.42004: 95.42005: 96.22006: 98.42007: 116.92008: 118.62009: 111.22010: 114.22011: 118.42012: 1202013: 120.62014: 122.32015: 123.7

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Vanuatu recorded 123.68 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015. That is the highest value across all 26 years on record.

The figure is up 1.1% on the previous year and up 28.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Vanuatu peaked at 123.68 in 2015 and was at its lowest, 84.08, in 1990.

Vanuatu ranks 153rd of 201 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Vanuatu, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Vanuatu, 1990 to 2015.
Year Value Change
1990 84.08 —
1991 86.55 +2.9%
1992 92.17 +6.5%
1993 97.18 +5.4%
1994 98.28 +1.1%
1995 98.7 +0.4%
1996 100.23 +1.5%
1997 101.09 +0.9%
1998 102.11 +1.0%
1999 103.05 +0.9%
2000 98.83 -4.1%
2001 92.14 -6.8%
2002 91.72 -0.5%
2003 94.38 +2.9%
2004 95.42 +1.1%
2005 96.16 +0.8%
2006 98.4 +2.3%
2007 116.87 +18.8%
2008 118.6 +1.5%
2009 111.25 -6.2%
2010 114.17 +2.6%
2011 118.35 +3.7%
2012 120.03 +1.4%
2013 120.58 +0.5%
2014 122.34 +1.5%
2015 123.68 +1.1%

Vanuatu compared with similar countries

  • Vanuatu's 123.68 is below the median for lower middle income countries, which is 1,910, 6% of the median. (44 countries reporting)
  • Vanuatu's 123.68 is below the median for East Asia & Pacific, which is 190.92, 65% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 96.34 84.08 103.05 10
2000s 101.38 91.72 118.6 10
2010s 119.86 114.17 123.68 6

Countries ranked near Vanuatu

  1. 150 Luxembourg 186.21 compare
  2. 151 Cyprus 175.23 compare
  3. 152 Trinidad and Tobago 162.85 compare
  4. 154 Gabon 123.16 compare
  5. 155 Suriname 117.26 compare
  6. 156 Mauritius 110.77 compare

See the full ranking of 201 places →

More reference data data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Vanuatu?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Vanuatu was 123.68 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Vanuatu?
The highest recorded value was 123.68 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Vanuatu?
The lowest recorded value was 84.08 in 1990.
How does Vanuatu rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Vanuatu ranks 153rd out of 201 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Vanuatu?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Vanuatu. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o/vanuatu/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).