Belize vs Mauritius: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Belize
- Mauritius
How they compare
Mauritius currently reports 110.77 against 99.42 in Belize, a difference of 11.35.
That makes Mauritius's figure about 1.1 times Belize's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Mauritius ahead.
Belize ranks 158th and Mauritius ranks 155th of 200 countries.
Mauritius has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belize | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.55 | 116.36 | 44.81 | Mauritius |
| 2000s | 82.41 | 118.33 | 35.93 | Mauritius |
| 2010s | 99.32 | 115 | 15.68 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Belize or Mauritius?
- Mauritius, at 110.77 against 99.42 in Belize as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Belize and Mauritius?
- 11.35, with Mauritius ahead.
- How many years of comparable data are there for Belize and Mauritius?
- 26 years are reported by both, from 1990 to 2015.
- How do Belize and Mauritius rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Belize ranks 158th and Mauritius ranks 155th of 200 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).