GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Brunei Darussalam
Brunei Darussalam: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 105.84 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Brunei Darussalam, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Brunei Darussalam stood at 105.84. That is the highest value across all 26 years on record.
That represents a change of up 1.2% on the previous year and up 20.5% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Brunei Darussalam peaked at 105.84 in 2015 and was at its lowest, 66.43, in 1990.
That places Brunei Darussalam 158th out of 199 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 72.06 | 66.43 | 81.41 | 10 |
| 2000s | 89.59 | 84.14 | 94.03 | 10 |
| 2010s | 100.15 | 93.93 | 105.84 | 6 |
Countries ranked near Brunei Darussalam
More reference data data for Brunei Darussalam
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1318 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.071 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1318 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0594 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.4498 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.1416 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.2781 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.0496 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.4498 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Brunei Darussalam?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Brunei Darussalam was 105.84 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Brunei Darussalam?
- The highest recorded value was 105.84 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Brunei Darussalam?
- The lowest recorded value was 66.43 in 1990.
- How does Brunei Darussalam rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Brunei Darussalam ranks 158th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Brunei Darussalam?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).